W213810

Sigma-Aldrich

Benzyl benzoate

natural, ≥99%, FCC, FG

Sinónimos:
Benzoic acid benzyl ester
Fórmula lineal:
C6H5COOCH2C6H5
Número de CAS:
Peso molecular:
212.24
FEMA Number:
2138
Beilstein/REAXYS Number:
2049280
EC Number:
Council of Europe no.:
262
MDL number:
PubChem Substance ID:
Flavis number:
9.727
NACRES:
NA.21

Quality Level

grade

FG
Halal
Kosher
natural

Agency/Method

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 175.105

vapor pressure

1 mmHg ( 125 °C)

assay

≥99%

form

liquid

autoignition temp.

896 °F

refractive index

n20/D 1.568 (lit.)

bp

323-324 °C (lit.)

mp

17-20 °C (lit.)

density

1.118 g/mL at 20 °C (lit.)

Documentation

see Safety & Documentation for available documents

Featured Industry

Flavors and Fragrances

Organoleptic

balsamic; fruity; floral; sweet

food allergen

no known allergens

fragrance allergen

benzyl benzoate

SMILES string

O=C(OCc1ccccc1)c2ccccc2

InChI

1S/C14H12O2/c15-14(13-9-5-2-6-10-13)16-11-12-7-3-1-4-8-12/h1-10H,11H2

InChI key

SESFRYSPDFLNCH-UHFFFAOYSA-N

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Categorías relacionadas

General description

Benzyl benzoate is an aromatic ester that can be used as a flavoring agent. It has been identified as one of the main volatile aroma component of cranberry{88], mango and Egyptian Jasminum sambac flowers.

Packaging

100 g in glass bottle
1 kg in glass bottle

Other Notes

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pictograms

Exclamation markEnvironment

signalword

Warning

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

RIDADR

UN 3082 9 / PGIII

WGK Germany

WGK 2

Flash Point F

298.4 °F - closed cup

Flash Point C

148 °C - closed cup

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 141-141 (2012)
Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait.(Oleaceae) flowers grown in Egypt
Edris AE, et al
European Food Research and Technology, 226(3), 621-621 (2008)
Contribution of volatile compounds to mango (Mangifera indica L.) aroma
Pino JA & Mesa J
Flavour and Fragrance Journal, 21(2), 207-213 (2006)
Karina Caballero-Gallardo et al.
Journal of agricultural and food chemistry, 59(5), 1690-1696 (2011-02-05)
A tool for integrated pest management is the use of essential oils (EOs) and plant extracts. In this study, EOs from Tagetes lucida , Lepechinia betonicifolia , Lippia alba , Cananga odorata , and Rosmarinus officinalis , species grown in...
Mutasem O Taha et al.
Journal of medicinal chemistry, 51(20), 6478-6494 (2008-09-24)
Hormone sensitive lipase (HSL) has been recently implicated in diabetes and obesity, prompting attempts to discover new HSL inhibitors. Toward this end, we explored the pharmacophoric space of HSL inhibitors using four diverse sets of compounds. Subsequently, genetic algorithm and...

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