Merck
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W518301

Sigma-Aldrich

trans-Ferulic acid

≥99%

Sinónimos:
trans-4-Hydroxy-3-methoxycinnamic acid, Ferulic acid
Fórmula lineal:
HOC6H3(OCH3)CH=CHCO2H
Número de CAS:
Peso molecular:
194.18
Beilstein:
1570363
Número de EC:
Número MDL:
ID de la sustancia en PubChem:

origen biológico

synthetic

Nivel de calidad

400

ensayo

≥99%

formulario

powder

mp

168-172 °C (lit.)

application(s)

flavors and fragrances

Documentación

see Safety & Documentation for available documents

alérgeno alimentario

no known allergens

Organoléptico

faint

SMILES string

OC(/C=C/C1=CC(OC)=C(O)C=C1)=O

InChI

1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+

InChI key

KSEBMYQBYZTDHS-HWKANZROSA-N

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Descripción general

trans-Ferulic acid is the naturally occurring isomer of ferulic acid, which finds application as an antioxidant and preservative in food and beverage industry. It is the main phenolic acid found in rye and wheat grain.

Envase

100 g in poly bottle
1 kg in poly bottle

Acciones bioquímicas o fisiológicas

Hydroxycinnamic acid found in plant-based foods. Antioxidant.

Código de clase de almacenamiento

13 - Non Combustible Solids

WGK

WGK 3

Punto de inflamabilidad F

Not applicable

Punto de inflamabilidad C

Not applicable

Equipo de protección personal

dust mask type N95 (US), Eyeshields, Gloves

Certificado de Análisis

Introduzca el número de lote para buscar un certificado de análisis (COA).

Certificado de origen

Introduzca el número de lote para buscar un Certificado de origen (COO).

Ferulic acid in rye and wheat grain and grain dietary fiber.
Rybka K, et al
Cereal Chem., 70, 55-55 (1993)
Zorn H and Czermak P
Biotechnology of Food and Feed Additives., 113-113 (2014)
Sonia Trombino et al.
Journal of agricultural and food chemistry, 52(8), 2411-2420 (2004-04-15)
Although an antioxidant mechanism has been involved in the beneficial effects of ferulic acid in human diseases, there are few reports on the antioxidant properties of this compound in isolated membranes and intact cells. Here, we evaluated the ability of
Nickolas A Anderson et al.
The Plant cell, 27(8), 2195-2209 (2015-08-13)
Modifying lignin composition and structure is a key strategy to increase plant cell wall digestibility for biofuel production. Disruption of the genes encoding both cinnamyl alcohol dehydrogenases (CADs), including CADC and CADD, in Arabidopsis thaliana results in the atypical incorporation
Helle Harder et al.
European journal of nutrition, 43(4), 230-236 (2004-08-17)
Rye bread contributes an important part of the whole grain intake in the Scandinavian diet. Ferulic acid is the major phenolic compound in rye bran and is an antioxidant in vitro and may, therefore, contribute to cardioprotective effects of whole

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