Merck
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16301

Sigma-Aldrich

D-(+)-Glucose monohydrate

meets analytical specification of Ph. Eur., BP, Ph Franç., 7.0-9.5% water(Karl Fischer)

Sinónimos:
Dextrose monohydrate
Empirical Formula (Hill Notation):
C6H12O6 · H2O
Número de CAS:
Peso molecular:
198.17
Beilstein:
5250278
Número de EC:
Número MDL:
ID de la sustancia en PubChem:
NACRES:
NA.21

Nivel de calidad

200

ensayo

97.5-102.0% anhydrous basis (HPLC)

actividad óptica

[α]20/D +52.5 to +53.3°, c = 10% in H2O (calc. on anhydrous subst.)

calidad

meets analytical specification of Ph. Eur., BP, Ph Franç.

impurezas

residual solvents, complies
7.0-9.5% water (Karl Fischer)

residuo de ign.

≤0.1% (as SO4)

solubilidad

H2O: 10g/5 mL, clear, colorless

trazas de anión

chloride (Cl-): ≤100 mg/kg
sulfite (SO32-): ≤15 ppm

trazas de catión

Al: ≤0.5 mg/kg
As: ≤1 mg/kg
Ba:, in accordance
Ca: ≤200 mg/kg
Pb: ≤0.5 mg/kg

SMILES string

O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O

InChI

1S/C6H12O6.H2O/c7-1-3(9)5(11)6(12)4(10)2-8;/h1,3-6,8-12H,2H2;1H2/t3-,4+,5+,6+;/m0./s1

InChI key

SPFMQWBKVUQXJV-BTVCFUMJSA-N

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Aplicación

D-(+)-Glucose monohydrate has been used as a test compound for studying its dehydration kinetics by using THz time-domain spectroscopy (THz-TDS).

Acciones bioquímicas o fisiológicas

D-(+)-Glucose is a common natural sugar involved in key cellular processes of energy production, glycosylation and formation of glycans that provide structure to cells. Glucose is involved in post-translational modifications of proteins by glycation or non-enzymatic glycosylation of proteins at the lysine residues. Glycation is detrimental and results in complications associated with diabetes mellitus, alzheimer′s disease, aging and cataract.

Código de clase de almacenamiento

11 - Combustible Solids

WGK

WGK 1

Punto de inflamabilidad F

Not applicable

Punto de inflamabilidad C

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Certificado de Análisis

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Certificado de origen

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Más documentos

Quotes and Ordering

Dehydration kinetics of D-glucose monohydrate studied using THz time-domain spectroscopy.
Hai-Bo Liu
Chemical Physics Letters, 429 (2006)
Marta Pajares et al.
Autophagy, 12(10), 1902-1916 (2016-07-19)
Autophagy is a highly coordinated process that is controlled at several levels including transcriptional regulation. Here, we identify the transcription factor NFE2L2/NRF2 (nuclear factor, erythroid 2 like 2) as a regulator of autophagy gene expression and its relevance in a
Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose.
Thornalley PJ et al
The Biochemical Journal, 344 (1999)
Codruta Ignea et al.
Nature communications, 10(1), 3799-3799 (2019-08-25)
Synthetic biology efforts for the production of valuable chemicals are frequently hindered by the structure and regulation of the native metabolic pathways of the chassis. This is particularly evident in the case of monoterpenoid production in Saccharomyces cerevisiae, where the
Codruta Ignea et al.
Scientific reports, 7(1), 8855-8855 (2017-08-20)
Plants synthesize numerous specialized metabolites (also termed natural products) to mediate dynamic interactions with their surroundings. The complexity of plant specialized metabolism is the result of an inherent biosynthetic plasticity rooted in the substrate and product promiscuity of the enzymes

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