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16413

Supelco

Conjugated (9Z,11E)-Linoleic acid

analytical standard

Sinónimos:
Linoleic acid (9-cis, 11-trans), (9Z,11E)-9,11-Octadecadienoic acid, 9Z,11E-CLA, Bovinic acid
Empirical Formula (Hill Notation):
C18H32O2
Número de CAS:
Peso molecular:
280.45
MDL number:
PubChem Substance ID:
NACRES:
NA.24

Quality Level

biological source

synthetic

grade

analytical standard

assay

≥96.0% (HPLC)

form

neat

application(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.478-1.483

format

neat

functional group

carboxylic acid

storage temp.

−20°C

SMILES string

CCCCCC\C=C\C=C/CCCCCCCC(O)=O

InChI

1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-10H,2-6,11-17H2,1H3,(H,19,20)/b8-7+,10-9-

InChI key

JBYXPOFIGCOSSB-GOJKSUSPSA-N

Categorías relacionadas

General description

Conjugated Linoleic acid is a naturally occurring fatty acid. It has anti-cancer, anti-atherogenic and anti-diabetic properties. 9Z,11E is a geometric isomer which belongs to linoleate group.

Application

It was may be used for HPLC-ESI-MS/MS analysis to quantify and also structural analysis of nitrated species of CLA.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class Code

12 - Non Combustible Liquids

WGK Germany

WGK 3

Flash Point F

Not applicable

Flash Point C

Not applicable

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

Certificado de Análisis

Certificado de origen

Conjugated linoleic acid is a preferential substrate for fatty acid nitration.
Bonacci G
The Journal of Biological Chemistry, 287(53), 44071-44082 (2012)
Yu Y, Correll PH, Vanden Heuvel JP
Biochimica et Biophysica Acta, 1581(3), 89-99 (2002)
Xiaohua Liu et al.
Journal of agricultural and food chemistry, 60(38), 9705-9710 (2012-09-06)
A simple and accurate method for screening of bacterial strains with the ability to convert free linoleic acid into specific conjugated linoleic acid (CLA) isomers has been developed by combining the ultraviolet spectral scan and capillary electrophoresis analysis. The ultraviolet...
Jason R Deguire et al.
Nutrition research (New York, N.Y.), 32(12), 911-920 (2012-12-19)
The relationships between conjugated linoleic acid (CLA) status, bone, body composition, and the effect of CLA on calciotropic hormones are unclear. A cross-sectional study was designed to examine the association between c9, t11 CLA status in erythrocyte membranes (RBC) and...
Joaquin Angulo et al.
Journal of environmental management, 95 Suppl, S210-S214 (2011-07-26)
Organic waste from markets represents about 10-20% of the total waste of a city. A large proportion comes from the overproduction of fruit and vegetables, turning them into potential pollutant. The nutritional value found for fruit and vegetable waste (FV)...

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