22098
CASO Broth
suitable for microbiology, NutriSelect® Basic
Sinónimos:
Casein peptone Soybean flour peptone Broth, Soybean Casein digest Broth, TSB, Tryptic Soy Broth, Tryptone Soya Broth
About This Item
Productos recomendados
agency
according to ISO 10273:2017
according to ISO 21871:2006
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein peptone, 17 g/L
dipotassium hydrogen phosphate, 2.5 g/L
D(+)-glucose, 2.5 g/L
sodium chloride, 5 g/L
soy peptone, 3 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
pathogen testing
personal care
pharmaceutical
sample preparation
veterinary
water monitoring
microbiology
suitability
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Campylobacter spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
Preparation Note
Other Notes
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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Artículos
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Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
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