41340

Supelco

2-Methoxy-4-methylphenol

analytical standard

Sinónimos:
4-Methylguaiacol, Creosol, 4-Hydroxy-3-methoxytoluene, 2-Hydroxy-5-methylanisole, 2-Methoxy-p-cresol
Fórmula lineal:
CH3OC6H3(CH3)OH
Número de CAS:
Peso molecular:
138.16
Beilstein/REAXYS Number:
1862340
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.24

Quality Level

grade

analytical standard

assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.535-1.539
n20/D 1.537 (lit.)

bp

221-222 °C (lit.)

mp

5 °C (lit.)

density

1.092 g/mL at 25 °C (lit.)

Featured Industry

Cleaning Products
Cosmetics
Food and Beverages
Personal Care

format

neat

SMILES string

COc1cc(C)ccc1O

InChI

1S/C8H10O2/c1-6-3-4-7(9)8(5-6)10-2/h3-5,9H,1-2H3

InChI key

PETRWTHZSKVLRE-UHFFFAOYSA-N

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General description

2-Methoxy-4-methylphenol, a methoxy alkylphenol that can potentially impart sensory and nutritional qualities to the food and beverage products, is generally added as a flavor ingredient. 2-Methoxy-4-methylphenol is also used as a component of cosmetic products.

Application

2-Methoxy-4-methylphenol may be used as an analytical standard for the quantification of the analyte in biological samples, wine, and other alcohols, plants, cocoa beans, agriculture products, and cosmetic as well as sanitizing products by various chromatography techniques.

pictograms

Exclamation mark

signalword

Warning

RIDADR

NONH for all modes of transport

WGK Germany

WGK 3

Flash Point F

210.2 °F - closed cup

Flash Point C

99 °C - closed cup

Simultaneous determination of 2-methoxyphenol, 2-methoxy-4-methylphenol, 2, 6-dimethoxyphenol and 4?-hydroxy-3?-methoxyacetophenone in urine by capillary gas chromatography
Bieniek G
Journal of Chromatography. B, Biomedical Applications, 795(2), 389-394 (2003)
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction-ultrahigh-performance liquid chromatography-quadrupole-orbitrap mass spectrometry
Barnaba C, et al.
Journal of Chromatography A, 1423(4), 124-135 (2015)
Multivariate statistical analysis of gas chromatograms to differentiate cocoa masses by geographical origin and roasting conditions
Hernandez CV and Rutledge DN
Analyst, 119(6), 1171-1176 (1994)
Potential of Pyroligneous Extract of Eucalyptus Wood as a Preservative of Cosmetic and Sanitizing Products
Almeida RSR, et al.
Waste and biomass valorization, 10(5), 1111-1118 (2019)
Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes
Niu Y, et al.
Journal of Chromatography. B, Biomedical Applications, 879(23), 2287-2293 (2011)

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