Merck
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61609

Supelco

Dodecanoic acid

analytical standard

Todas las fotos(1)
Sinónimos:
Lauric acid, NSC 5026
Fórmula lineal:
CH3(CH2)10COOH
Número de CAS:
143-07-7
Peso molecular:
200.32
Beilstein:
1099477
Número de EC:
205-582-1
Número MDL:
MFCD00002736
ID de la sustancia en PubChem:
329759589
NACRES:
NA.24

Nivel de calidad

100

origen biológico

plant

grado

analytical standard

ensayo

≥99.0% (GC)

caducidad

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

43-46 °C

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

formato

neat

grupo funcional

carboxylic acid

SMILES string

CCCCCCCCCCCC(O)=O

InChI

1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)

InChI key

POULHZVOKOAJMA-UHFFFAOYSA-N

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Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Acciones bioquímicas o fisiológicas

Substrate for CYP 4A11

pictogramas

Corrosion
GHS05

Palabra de señalización

Danger

Frases de peligro

H318

Consejos de prudencia

P280 - P305 + P351 + P338

Clasificaciones de peligro

Eye Dam. 1

Código de clase de almacenamiento

13 - Non Combustible Solids

WGK

WGK 1

Punto de inflamabilidad F

348.8 °F

Punto de inflamabilidad C

176 °C

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Certificado de Análisis

Introduzca el número de lote para buscar un certificado de análisis (COA).

Certificado de origen

Introduzca el número de lote para buscar un Certificado de origen (COO).

Más documentos

Structure Search

Quotes and Ordering

Bulk Quote-Order Product
Teigo Asai et al.
Phytochemistry, 82, 149-157 (2012-08-03)
Fourteen cyclic glycolipids, named glomerasides A-N, have been isolated from the glandular trichome exudate of Cerastium glomeratum (Caryophyllaceae). Their structures were determined by spectroscopic analysis of the glycolipids, as well as by application of the Ohrui-Akasaka method to the fatty
Esther Mesman et al.
Bipolar disorders, 17(1), 39-49 (2014-07-22)
There is increasing evidence that both immune and neurochemical alterations are involved in the pathogenesis of bipolar disorder; however, their precise role remains unclear. In this study, we aimed to evaluate neuro-immune changes in a prospective study on children of
Smritilekha Bera et al.
Journal of medicinal chemistry, 51(19), 6160-6164 (2008-09-10)
Aminoglycoside antibiotics and cationic detergents constitute two classes of clinically important drugs and antiseptics. Their bacteriological and clinical efficacy, however, has decreased recently due to antibiotic resistance. We have synthesized aminoglycoside-lipid conjugates in which the aminoglycoside neomycin forms the cationic
Meng-Meng Bai et al.
Journal of agricultural and food chemistry, 63(8), 2198-2205 (2015-02-14)
Eucommia ulmoides leaves have been used as a functional food and drink in China. The purpose of this study was to identify the bioactive constituents with soluble epoxide hydrolase (sEH) inhibitory activity and anti-inflammatory properties. Twenty-seven known compounds (1-27) were
Juliette Lambert et al.
Oncotarget, 5(15), 6280-6288 (2014-07-16)
We analysed the prognostic significance of minimal residual disease (MRD) level in adult patients with acute myeloid leukemia (AML) treated in the randomized gemtuzumab ozogamicin (GO) ALFA-0701 trial. Levels of WT1 and NPM1 gene transcripts were assessed using cDNA-based real-time
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Protocolos

GC Analysis of Free Fatty Acids in Parmesan Cheese using Nukol™ after SPME using 65 μm Carbowax/DVB Fiber

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

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