Merck
Todas las fotos(1)

70082

Sigma-Aldrich

Myristic acid

≥98.0% (GC)

Todas las fotos(1)
Sinónimos:
Tetradecanoic acid, 1-Tridecanecarboxylic acid, NSC 5028, C14:0
Fórmula lineal:
CH3(CH2)12COOH
Número de CAS:
544-63-8
Peso molecular:
228.37
Beilstein:
508624
Número de EC:
208-875-2
Número MDL:
MFCD00002744
ID de la sustancia en PubChem:
329762234
NACRES:
NA.25

Nivel de calidad

100

ensayo

≥98.0% (GC)

formulario

powder

bp

250 °C/100 mmHg (lit.)

mp

52-54 °C (lit.)
53-56 °C

grupo funcional

carboxylic acid

enviado en

ambient

temp. de almacenamiento

room temp

SMILES string

CCCCCCCCCCCCCC(O)=O

InChI

1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16)

InChI key

TUNFSRHWOTWDNC-UHFFFAOYSA-N

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Acciones bioquímicas o fisiológicas

Myristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylation. Myristoylation enables proteins to bind to cell membranes and facilitates protein-protein interactions. Myristolyation of proteins affect many cellular functions and thus has implications in health and disease .

Código de clase de almacenamiento

13 - Non Combustible Solids

WGK

nwg

Punto de inflamabilidad F

Not applicable

Punto de inflamabilidad C

Not applicable

Equipo de protección personal

dust mask type N95 (US), Eyeshields, Gloves

Certificado de Análisis

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Certificado de origen

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Más documentos

Pressure-Temperature Nomograph
Structure Search

Quotes and Ordering

Bulk Quote-Order Product
Dale D O Martin et al.
Biochimie, 93(1), 18-31 (2010-11-09)
Myristoylation corresponds to the irreversible covalent linkage of the 14-carbon saturated fatty acid, myristic acid, to the N-terminal glycine of many eukaryotic and viral proteins. It is catalyzed by N-myristoyltransferase. Typically, the myristate moiety participates in protein subcellular localization by
Yanhong Hao et al.
iScience, 24(9), 102974-102974 (2021-08-17)
Asymptomatic infection is a big challenge in curbing the spread of COVID-19. However, its identification and pathogenesis elucidation remain issues. Here, by performing comprehensive lipidomic characterization of serum samples from 89 asymptomatic COVID-19 patients and 178 healthy controls, we screened
Katarzyna Reczyńska et al.
Lipids, 55(2), 117-126 (2020-01-24)
The impact of saturated fatty acids (FA) on viability and properties of malignant and nonmalignant cells has not been studied in detail so far. The present study was aimed at evaluation of the influence of saturated FA (10:0-18:0) on malignant
Dalit Shental-Bechor et al.
Proceedings of the National Academy of Sciences of the United States of America, 109(44), 17839-17844 (2012-08-01)
We present an integrated experimental and computational study of the molecular mechanisms by which myristoylation affects protein folding and function, which has been little characterized to date. Myristoylation, the covalent linkage of a hydrophobic C14 fatty acyl chain to the
Anja Meier et al.
Hepatology (Baltimore, Md.), 58(1), 31-42 (2012-12-06)
Chronic infection with the human hepatitis B virus (HBV) is a global health problem and a main cause of progressive liver diseases. HBV exhibits a narrow host range, replicating primarily in hepatocytes. Both host and hepatocyte specificity presumably involve specific
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