Merck
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73487

Supelco

Triethylamine

analytical standard

Synonym(s):
N,N-Diethylethanamine
Linear Formula:
(C2H5)3N
CAS Number:
Molecular Weight:
101.19
Beilstein:
605283
Número de EC:
Número MDL:
ID de la sustancia en PubChem:
NACRES:
NA.24

Nivel de calidad

100

grado

analytical standard

densidad de vapor

3.5 (vs air)

presión de vapor

51.75 mmHg ( 20 °C)

ensayo

≥99.5% (GC)

temp. de autoignición

593 °F

caducidad

limited shelf life, expiry date on the label

lim. expl.

8 %

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

impurezas

≤0.5% water

índice de refracción

n20/D 1.400-1.402
n20/D 1.401 (lit.)

bp

88.8 °C (lit.)

mp

−115 °C (lit.)

densidad

0.726 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

formato

neat

SMILES string

CCN(CC)CC

InChI

1S/C6H15N/c1-4-7(5-2)6-3/h4-6H2,1-3H3

InChI key

ZMANZCXQSJIPKH-UHFFFAOYSA-N

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Descripción general

Triethylamine belongs to a broad range of flavor and fragrance standards used for the quality control of food and cosmetic products. Triethylamine, an intense environmental pollutant, belonging to the class of biogenic amines, is produced in the process of metabolism by animal organs or proteins. It is commonly identified in the food processing industry, polymerization reactions including urethane and epoxy resin systems, in the desalination of seawater, as corrosion inhibitors and solvents, hair-curing products, etc.

Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Triethylamine may be used as an analytical reference standard for the quantification of the analyte in:
  • Food and beverages using ion-exchange chromatography with conductivity detection.
  • Smoke flavoring from rice husk using gas chromatography coupled to mass spectrometric detection, flame ionization detection and olfactometry analysis (GC-O).

Palabra de señalización

Danger

Clasificaciones de peligro

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1A - STOT SE 3

Órganos de actuación

Respiratory system

Código de clase de almacenamiento

3 - Flammable liquids

WGK

WGK 1

Punto de inflamabilidad F

12.2 °F

Punto de inflamabilidad C

-11 °C

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

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