Merck
All Photos(2)

84100

Millipore

Sucrose

ACS reagent, suitable for microbiology, ≥99.0%

Synonym(s):
α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar
Empirical Formula (Hill Notation):
C12H22O11
CAS Number:
Molecular Weight:
342.30
Beilstein:
90825
Número de EC:
Número MDL:
ID de la sustancia en PubChem:
NACRES:
NA.85

grado

ACS reagent

Nivel de calidad

ensayo

≥99.0% (HPLC)
≥99.0%

formulario

powder

actividad óptica

[α]20/D 66.3 to 66.8°, c = 26% in H2O

impurezas

≤0.0008 meq/g free acid
≤0.005% water insoluble matter
≤0.05% invert sugar
≤5 mg/kg heavy metals (as Pb)

residuo de ign.

≤0.01% (as SO4)

pérdida

≤0.03% loss on drying, 105 °C

mp

185-187 °C (lit.)

solubilidad

H2O: 0.1 g/mL, clear, colorless

trazas de anión

chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤50 mg/kg
sulfate, sulfite (as SO42-): ≤50 mg/kg

trazas de catión

As: ≤0.1 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

application(s)

microbiology

SMILES string

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key

CZMRCDWAGMRECN-UGDNZRGBSA-N

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1.0089284097S0389
Sucrose ACS reagent, suitable for microbiology, ≥99.0%

Millipore

84100

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SAFC

1.00892

Sucrose

Sucrose BioUltra, for molecular biology, ≥99.5% (HPLC)

Sigma-Aldrich

84097

Sucrose

Sucrose for molecular biology, ≥99.5% (GC)

Sigma-Aldrich

S0389

Sucrose

grade

ACS reagent

grade

-

grade

for molecular biology

grade

for molecular biology

assay

≥99.0% (HPLC)

assay

-

assay

≥99.5% (HPLC)

assay

≥99.5% (GC)

form

powder

form

solid

form

crystals

form

crystals

impurities

≤0.0008 meq/g free acid, ≤0.005% water insoluble matter, ≤0.05% invert sugar, ≤5 mg/kg heavy metals (as Pb)

impurities

-

impurities

DNases, none detected, RNases, none detected, insoluble matter, passes filter test, phosphatases, none detected, proteases, none detected

impurities

≤0.1% free glucose

mp

185-187 °C (lit.)

mp

185-187 °C (lit.)

mp

185-187 °C (lit.)

mp

185-187 °C (lit.)

solubility

H2O: 0.1 g/mL, clear, colorless

solubility

-

solubility

H2O: 1 M at 20 °C, clear, colorless

solubility

H2O: soluble 50 g + 50 mL

Descripción general

Sucrose is a disaccharide, naturally occurring carbohydrate found in plants and a major product during photosynthesis.

Aplicación

Sucrose has been used as a component of the liquid core of alginate-membrane capsules.

Código de clase de almacenamiento

13 - Non Combustible Solids

WGK

WGK 1

Punto de inflamabilidad F

Not applicable

Punto de inflamabilidad C

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

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