Merck
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A9793

Sigma-Aldrich

Agarose

High EEO

Synonym(s):
3,6-Anhydro-α-L-galacto-β-D-galactan, Agarose HE
CAS Number:
Número de EC:
Número MDL:
ID de la sustancia en PubChem:
NACRES:
NA.21

Nivel de calidad

tpo

Type III-A

formulario

powder

impurezas

≤7% water (loss on drying)

ceniza

≤1.1%

turbidez

≤4 NTU (1.5% gel)

ELECTROENDÓSMOSIS (EEO)

0.23-0.26

temperatura de transición

gel point 36 °C ±1.5 °C (1.5% gel)

fuerza de gel

≥750 g/cm2 (1% gel)

trazas de anión

sulfate (SO42-): ≤0.25%

InChI

1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1

InChI key

MJQHZNBUODTQTK-WKGBVCLCSA-N

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Agarose High EEO

Sigma-Aldrich

A9793

Agarose

Agarose Low EEO

Sigma-Aldrich

A0576

Agarose

Agarose Type II-A, Medium EEO

Sigma-Aldrich

A9918

Agarose

Agarose Type IV, Special High EEO

Sigma-Aldrich

A3643

Agarose

form

powder

form

powder

form

powder

form

powder

impurities

≤7% water (loss on drying)

impurities

≤7% water

impurities

≤7% water

impurities

-

EEO

0.23-0.26

EEO

≤0.12

EEO

0.16-0.19

EEO

≥0.3

transition temp

gel point 36 °C ±1.5 °C (1.5% gel)

transition temp

gel point 36 °C ±1.5 °C (1.5% gel)

transition temp

gel point 36 °C ±1.5 °C (1.5% gel)

transition temp

-

gel strength

≥750 g/cm2 (1% gel)

gel strength

≥1800 g/cm2 (1% gel), ≥3200 g/cm2 (1.5% gel)

gel strength

≥1000 g/cm2 (1% gel)

gel strength

-

anion traces

sulfate (SO42-): ≤0.25%

anion traces

sulfate (SO42-): ≤0.12%

anion traces

sulfate (SO42-): ≤0.25%

anion traces

-

Nota de análisis

The following is a list of properties associated with our agaroses:
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.

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Código de clase de almacenamiento

13 - Non Combustible Solids

WGK

WGK 3

Punto de inflamabilidad F

Not applicable

Punto de inflamabilidad C

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

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