This standard can be derivatized using MSFTA and subsequently used for GCMS analysis.
AAS18
Amino Acid Standard
Amino Acid Standard
analytical standard
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5 ML
MXP 2,188.00
10 ML
MXP 3,644.00
10 X 1 ML
MXP 4,184.00
5 X 5 ML
MXP 9,777.00
Seleccione un Tamaño
Cambiar Vistas
5 ML
MXP 2,188.00
10 ML
MXP 3,644.00
10 X 1 ML
MXP 4,184.00
5 X 5 ML
MXP 9,777.00
About This Item
Código UNSPSC:
85151701
eCl@ss:
32160406
NACRES:
NA.24
Productos recomendados
grado
analytical standard
caducidad
limited shelf life, expiry date on the label
clases químicas de analitos
amino acids, peptides, proteins
técnicas
HPLC: suitable
gas chromatography (GC): suitable
aplicaciones
food and beverages
Formato
multi-component solution
temp. de almacenamiento
2-8°C
Categorías relacionadas
Aplicación
This analytical standard was used as follows:
- Determination of L- and D-amino acids and glycine by liquid chromatography-tandem mass spectrometry (LC-MS/MS) following their derivatization with chiral Marfey’s reagent
- High-performance liquid chromatography (HPLC) based amino acid analysis during the characterization of defatted rice bran (DRB) protein concentrate to evaluate its iron binding ability
- Development of a gas chromatography-mass spectrometry (GC-MS) procedure for the profiling of 112 amino-carboxylic metabolites in human urine samples using 1,1,1,2,2,3,3-heptafluorobutyl chloroformate for derivatization and liquid-liquid microextraction for sample treatment
- Non-enantiomeric detection and quantification of amino acids in their various forms— free, dissolved, particulate, and total, in natural water samples by HPLC coupled with fluorescence detection using a C18 column
Envase
1 mL size packaged in flame sealed ampules.
Componentes
The following components are included in the amino acid standard:
- L-Alanine
- Ammonium chloride
- L-Arginine
- L-Aspartic acid
- L-Cystine
- L-Glutamic acid
- Glycine
- L-Histidine
- L-Isoleucine
- L-Leucine
- L-Lysine
- L-Methionine
- L-Phenylalanine
- L-Proline
- L-Serine
- L-Threonine
- L-Tyrosine
- L-Valine
Otras notas
Amino acids in this standard are 2.5 μmoles per mL in 0.1 N HCl, except L-cystine at 1.25 μmoles per mL.
Producto relacionado
Referencia del producto
Descripción
Precios
Palabra de señalización
Warning
Frases de peligro
Consejos de prudencia
Clasificaciones de peligro
Met. Corr. 1
Código de clase de almacenamiento
8B - Non-combustible corrosive hazardous materials
Clase de riesgo para el agua (WGK)
nwg
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Elija entre una de las versiones más recientes:
Certificados de análisis (COA)
Lot/Batch Number
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Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Benyamin Khoshnevisan et al.
Bioresource technology, 290, 121743-121743 (2019-07-20)
Resource efficient and novel practices to produce proteinaceous food and feed sources can partially alleviate the protein scarcity problem. The conversion of low-value waste streams into single cell protein (SCP) seems a potent solution. This study evaluated the possibility of
Benyamin Khoshnevisan et al.
Journal of environmental management, 265, 110560-110560 (2020-05-19)
Conventional treatment of residual resources relies on nutrient removal to limit pollution. Recently, nutrient recovery technologies have been proposed as more environmentally and energetically efficient strategies. Nevertheless, the upcycling of recovered resources is typically limited by their quality or purity.
Manish Kumar Patel et al.
BMC plant biology, 20(1), 116-116 (2020-03-17)
Developing fruit is considered as an excellent model to study the complex network of metabolites which are altered rapidly during development. Metabolomics revealed that developing psyllium fruit is a rich source of primary metabolites (ω-3 and ω-6 fatty acids and
Ashok Panda et al.
Plant physiology and biochemistry : PPB, 158, 284-296 (2020-11-27)
Haloxylon salicornicum is a xero-halophyte growing in saline and arid regions of the world. Metabolite profiling was carried out in shoot of both control and salinity treated (400 mM NaCl) samples by GC-QTOF-MS and HPLC-DAD analysis to decipher the salinity tolerance
Lu Meng et al.
Microbial cell factories, 19(1), 134-134 (2020-06-24)
The Saccharomyces cerevisiae Snf1 complex is a member of the AMP-activated protein kinase family and plays an important role in response to environmental stress. The α catalytic subunit Snf1 regulates the activity of the protein kinase, while the β regulatory
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Can this Amino acid standard be used for GCMS analysis? And can it be subjected to MSFTA derivitisation?
1 answer-
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What is the suggested procedure to hydrolyse cystine? Does the hydrolysis procedure affect other amino acids?
1 answer-
This product is intended to be used as an analytical standard and is not suitable for chemical processing. Please contact your regional technical service group for assistance with suitable reagents for your application.
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Is there a recommended HPLC method and associated chromatogram to allow identification of each of the peaks and quantification of each amino acid in a sample (by retention time/integration)?
1 answer-
No method is available to identify each of the peaks for this product. Contact the regional Technical Service group for assistance with identifying chromatographic peaks according to specific analytical techniques.
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How is shipping temperature determined? And how is it related to the product storage temperature?
1 answer-
Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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How can I determine the shelf life / expiration / retest date of this product?
1 answer-
If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdfHelpful?
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What is the difference between AAS18 and 79248 (CRM)? What are the storage and shipping conditions? How does the quality of AAS18 compare to CRM?
1 answer-
AAS18 is stored at 2-8°C, while 79248 is stored at -20°C. Both are shipped at ambient temperature. Amino Acid 79248 is a CRM, Certified Reference Material, and AAS18 is a standard. AAS18 does not undergo the rigorous testing that is used for CRM standards.
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Wie lange ist der AAS18 Aminosäuren Standard haltbar, wenn er bei Temperaturen von 2-8°C gelagert wird?
1 answer-
The expiration date of this product is listed on the lot-specific Certificate of Analysis.
Please access the link below to download a Certificate:
https://www.sigmaaldrich.com/product/sial/aas18#product-documentationHelpful?
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