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Merck

71392

Sodium chloride solution

technical, ~26% (saturated in water at 20°C, AT)

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1 L

MXP 1,094.00

5 L

MXP 3,396.00

MXP 1,094.00

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Fórmula lineal:
NaCl
Número CAS:
7647-14-5
Peso molecular:
58.44
Beilstein/REAXYS Number:
3534976
MDL number:
MFCD00003477
UNSPSC Code:
12352302
PubChem Substance ID:
329763233
NACRES:
NA.55
Form:
liquid

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grade

technical

Quality Level

200

form

liquid

concentration

~26% (saturated in water at 20°C, AT)

pH

6.5-7.5

SMILES string

[Na+].[Cl-]

InChI

1S/ClH.Na/h1H;/q;+1/p-1

Inchi Key

FAPWRFPIFSIZLT-UHFFFAOYSA-M

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1 of 4

Este artículo
S6546S5150940526
Sodium chloride solution technical, ~26% (saturated in water at 20°C, AT)

Sigma-Aldrich

71392

Sodium chloride solution

Sodium chloride solution 5 M

Sigma-Aldrich

S6546

Sodium chloride solution

Sodium chloride solution 5 M in H2O, BioReagent, Molecular Biology, suitable for cell culture

Sigma-Aldrich

S5150

Sodium chloride solution

Sodium chloride anhydrous, ≥99.99% (trace metals analysis)

Sigma-Aldrich

940526

Sodium chloride

form

liquid

form

-

form

liquid

form

crystalline powder

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

100

grade

technical

grade

-

grade

-

grade

-

pH

6.5-7.5

pH

-

pH

6.0-8.0

pH

7

concentration

~26% (saturated in water at 20°C, AT)

concentration

5 M

concentration

5 M in H2O

concentration

-

General description

The product is a saturated solution of sodium chloride in water. Sodium chloride (NaCl) is widely employed preservative for meat, vegetable and fish products. NaCl is a useful precursor for the production of sodium and chlorine containing compounds.[1] Its effect on the growth of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) has been investigated.[2]

Clase de almacenamiento

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
BCCL6962
BCCM5920
BCCM0301
BCCK9910
BCCK4510

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Michal M Milczarek et al.
Current biology : CB, 28(12), 1975-1980 (2018-06-12)
Memory relies on lasting adaptations of neuronal properties elicited by stimulus-driven plastic changes [1]. The strengthening (and weakening) of synapses results in the establishment of functional ensembles. It is presumed that such ensembles (or engrams) are activated during memory acquisition
Marek Gryta
Chemicke zvesti, 72(1), 99-107 (2018-01-26)
The results of osmotic membrane distillation carried out for 2.5 years were presented in this work. The influence of the process conditions, such as temperature and brine concentration on the permeate flux, was investigated. The saturated NaCl solutions and distilled water
Chentao Yang et al.
BMC genomics, 21(1), 862-862 (2020-12-06)
Over the last decade, the rapid development of high-throughput sequencing platforms has accelerated species description and assisted morphological classification through DNA barcoding. However, the current high-throughput DNA barcoding methods cannot obtain full-length barcode sequences due to read length limitations (e.g.
A M Gibson et al.
International journal of food microbiology, 6(2), 155-178 (1988-03-01)
The growth responses of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) as affected by NaCl concentration, pH level and storage temperature were studied in laboratory medium. Growth curves were obtained at 5 concentrations of NaCl (0.5-4.5%
Eagleson M.
Concise Encyclopedia Chemistry, 996-996 (1994)

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