Merck
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A7921

Sigma-Aldrich

Agar

suitable for plant cell culture, powder

Synonym(s):
Agar-agar, Gum agar
Linear Formula:
(C12H18O9)n
CAS Number:
Número de EC:
Número MDL:
eCl@ss:
42040102
NACRES:
NA.21

origen biológico

algae (Rhodophyceae)

Nivel de calidad

formulario

powder

technique(s)

cell culture | plant: suitable

temperatura de transición

congealing temperature 30-35 °C

application(s)

agriculture

temp. de almacenamiento

room temp

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Descripción general

Agar contains agarose and agaropectin, with agarose being the major gelling heteropolysaccharide. Agarose contains β-d-galactose and 3,6-anhydro-α-l-galactose, linked by glycosidic bonds β(1-4) called the neoagarobiose. It also has agarobiose with same disaccharide units with α(1-3) linkage. The major source of agar is the cell wall of seaweed from Rhodophyceae family.

Aplicación

Agar has been used as a component of EDMm (modified version of Eucalyptus dunnii basal medium (EDM)) for development of shoots of Eucalyptus dunnii clones. It has also been used as a component of Murashige and Skoog medium for in vitro culture of Strain TC09 of Cladosporium sphaerospermum.
Agar has been used as a component
  • of Gamborg′s B5 regeneration medium
  • of Murashige and skoog (MS) medium for the germination of Hypericum triquetrifolium Turra seeds
  • in shoot inducing and naphthalene acetic acid pretreatment medium for the regeneration of Arabidopsis thaliana seedlings

Envase

100, 500 g in poly bottle
1 kg in poly bottle
2.5 kg in poly drum

Acciones bioquímicas o fisiológicas

Agar is majorly used as microbial solid culture media. It is used in the range of 0.5 to 1.0% (w/v) to solidify plant tissue culture media. It is essential for in vitro root development.

Otras notas

Purified for research and protoplast culture.

Nota de preparación

Typical working concentration: 6-12 g/L.

Código de clase de almacenamiento

11 - Combustible Solids

WGK

WGK 1

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Certificate of Analysis

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Certificate of Origin

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