- E7625
All Photos(1)
E7625
D-(−)-Erythrose
≥75% (TLC), syrup
All Photos(1)
Synonym(s):
(2R,3R)-2,3,4-trihydroxybutanal
Empirical Formula (Hill Notation):
C4H8O4
CAS Number:
Molecular Weight:
120.10
Beilstein:
1721698
Número de EC:
Número MDL:
ID de la sustancia en PubChem:
NACRES:
NA.25
Recommended Products
Nivel de calidad
ensayo
≥75% (TLC)
formulario
syrup
color
light yellow
temp. de almacenamiento
2-8°C
SMILES string
[H]C(=O)[C@H](O)[C@H](O)CO
InChI
1S/C4H8O4/c5-1-3(7)4(8)2-6/h1,3-4,6-8H,2H2/t3-,4+/m0/s1
InChI key
YTBSYETUWUMLBZ-IUYQGCFVSA-N
Looking for similar products? Visit Product Comparison Guide
Related Categories
Compare Similar Items
View Full Comparison1 of 4
This Item | E0758 | D3314 | 68781 |
|---|---|---|---|
| assay ≥75% (TLC) | assay ~40% | assay ≥98% | assay ≥85.0% (HPLC) |
| form syrup | form syrup | form solid | form solution |
| color light yellow | color light yellow | color white | color - |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. - |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 100 |
Aplicación
D-(-)-Erythrose, the D enantiomer of the aldose aldehyde erythrose, may be used as a reference compound in sugar metabolism analysis. D-(-)-Erythrose may be used to help identify and characterize erythrose reductase(s). D-Erythrose may be used to study the mechanisms of mutarotation in monosugars. D-Erythrose may be used to study the mechanisms of organic microspherule formation and Maillard (glycation) reactions.
Código de clase de almacenamiento
12 - Non Combustible Liquids
WGK
WGK 3
Punto de inflamabilidad F
Not applicable
Punto de inflamabilidad C
Not applicable
Equipo de protección personal
Eyeshields, Gloves
Certificate of Analysis
Enter Lot Number to search for Certificate of Analysis (COA).
Certificate of Origin
Enter Lot Number to search for Certificate of Origin (COO).
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service