Merck
All Photos(2)

G7041

Sigma-Aldrich

Gelatin from cold water fish skin

solid

Synonym(s):
Gelatine, Teleostean gelatin
CAS Number:
Número de EC:
Número MDL:
NACRES:
NA.75

origen biológico

fish skin

Nivel de calidad

Línea del producto

BioReagent

formulario

solid

envase

pkg of 100 g
pkg of 500 g

technique(s)

cell culture | mammalian: suitable

enviado en

dry ice

temp. de almacenamiento

room temp

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Descripción general

Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.

Aplicación

Gelatin from cold water fish skin has been used in the preparation of water phase. It has also been used to maintain growth in static culture and in flavopiridol treatment and transcript labeling.
Used as a blocking agent in immunochemistry.

Envase

100, 500 g in poly bottle

Acciones bioquímicas o fisiológicas

Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel.

Código de clase de almacenamiento

13 - Non Combustible Solids

WGK

nwg

Punto de inflamabilidad F

Not applicable

Punto de inflamabilidad C

Not applicable

Certificate of Analysis

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Certificate of Origin

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