G7041

Gelatin from cold water fish skin

solid

• Synonym(s): Gelatine, Teleostean gelatin
• CAS Number: 9000-70-8
• Número de EC: 232-554-6
• Número MDL: MFCD00081638
• NACRES: NA.75

Properties

• origen biológico: fish skin
• Nivel de calidad: 200
• Línea del producto: BioReagent
• formulario: solid
• envase: pkg of 100 g; pkg of 500 g
• technique(s): cell culture | mammalian: suitable
• enviado en: dry ice
• temp. de almacenamiento: room temp

Description

Descripción general

Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.

Aplicación

Gelatin from cold water fish skin has been used in the preparation of water phase. It has also been used to maintain growth in static culture and in flavopiridol treatment and transcript labeling.

Used as a blocking agent in immunochemistry.

Envase

100, 500 g in poly bottle

Acciones bioquímicas o fisiológicas

Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel.

Safety Information

• Código de clase de almacenamiento: 13 - Non Combustible Solids
• WGK: nwg
• Punto de inflamabilidad F: Not applicable
• Punto de inflamabilidad C: Not applicable