L3522
Caldo LB (Miller)
Highly-referenced nutrient-rich microbial growth powder medium, suitable for regular E.coli culture
Recommended Products
grado
for molecular biology
Nivel de calidad
descripción
Miller′s Modification, 10 g/L NaCl
esterilidad
non-sterile
formulario
powder
composición
NaCl, 10 g/L
Tryptone, 10 g/L
Yeast Extract, 5 g/L
pH
6.8-7.2(2.5% solution)
application(s)
food and beverages
temp. de almacenamiento
room temp
idoneidad
nonselective for Escherichia coli
nonselective for coliforms
Related Categories
Compare Similar Items
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This Item | L2542 | L7275 | L3022 |
|---|---|---|---|
| grade for molecular biology | grade for molecular biology | grade for molecular biology | grade for molecular biology |
| sterility non-sterile | sterility sterile; 0.2 μm filtered | sterility non-sterile | sterility non-sterile |
| form powder | form liquid | form tablet | form powder |
| composition NaCl, 10 g/L , Tryptone, 10 g/L , Yeast Extract, 5 g/L | composition - | composition - | composition NaCl, 5 g/L , Tryptone, 10 g/L , Yeast Extract, 5 g/L |
| pH 6.8-7.2(2.5% solution) | pH 6.5-7.2 | pH - | pH 6.8-7.2(2% solution) |
| application(s) food and beverages | application(s) - | application(s) food and beverages | application(s) food and beverages |
Descripción general
Aplicación
Idóneo para cultivo no selectivo de cepas de E. coli para clonación, producción de plásmidos ADN y producción de proteínas recombinantes. También es adecuado para el cultivo selectivo cuando se añaden los antibióticos apropiados.
Acciones bioquímicas o fisiológicas
Características y beneficios
- Fácil escalado utilizando tamaños de envase mayores
- Una alternativa económica al líquido
- Una formulación estándar
Nota de preparación
2. Esterilice en autoclave durante 15 minutos a 121 ºC.
Para preparar el medio de Luria, Adams y Ting (también conocido como caldo LC: Agregue asépticamente 25 ml de cloruro de calcio 0,1 M estéril después de haberlo esterilizado en autoclave.
Reconstitución
Código de clase de almacenamiento
11 - Combustible Solids
WGK
WGK 3
Punto de inflamabilidad F
Not applicable
Punto de inflamabilidad C
Not applicable
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