Todas las fotos(3)

S9378

Sigma-Aldrich

Sucrose

≥99.5% (GC)

Sinónimos:
D(+)-Saccharose, α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, Sugar, β-D-Fructofuranosyl-α-D-glucopyranoside
Empirical Formula (Hill Notation):
C12H22O11
Número de CAS:
Peso molecular:
342.30
Beilstein:
90825
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.21

Quality Level

biological source

sugar cane

assay

≥99.5% (GC)

form

crystals

application(s)

gas chromatography (GC): suitable

mp

185-187 °C (lit.)

solubility

H2O: 0.5 g/mL, clear, colorless

absorption

≤0.20 at 260 at 50%
≤0.20 at 280 at 50%

Featured Industry

Agriculture

foreign activity

RNase, none detected

SMILES string

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key

CZMRCDWAGMRECN-UGDNZRGBSA-N

¿Está buscando productos similares? Visit Guía de comparación de productos

Application

Sucrose has been used:
  • in plant cultivation and regeneration
  • cryopreservation
  • clear unobstructed brain/body imaging cocktails and computational analysis (CUBIC)

Packaging

5, 10 kg in poly drum
10 mg in glass bottle
500 g in poly bottle
1 kg in poly bottle

Biochem/physiol Actions

Sucrose, a non-reducing disaccharide is abundantly present in photosynthetic organisms including plants. It is the main constituent of molasses. Sucrose is used in food industry as liquid sugar. It is also a component of foodstuffs and beverages. In higher plants, sucrose participates in growth and development. It is an important human macronutrient. Sucrose is used in foods as a sweetening agent.

Storage Class Code

13 - Non Combustible Solids

WGK Germany

WGK 1

Flash Point F

Not applicable

Flash Point C

Not applicable

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

Certificado de Análisis

Certificado de origen

Transformation of nuclear and plastomic plant genomes by biolistic particle bombardment
Maenpaa P, et al.
Molecular Biotechnology, 13(1), 67-72 (1999)
High-resolution 3D imaging of whole organ after clearing: taking a new look at the zebrafish testis
Fretaud M, et al.
Scientific reports, 7(8), 43012-43012 (2017)
Conductometric biosensors
Biological Identification, 153-193 (2014)
Ovary and Ovulation: Fresh and cryopreserved ovarian tissue samples from donors with lymphoma transmit the cancer to graft recipients
Shaw J M, et al.
Human Reproduction, 11(8), 1668-1673 (1996)
Disaccharides, oligosaccharides and polysaccharides
Carbohydrates: The Essential Molecules of Life, 321-341 (2009)

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico