Taro Masuda et al.
Bioscience, biotechnology, and biochemistry, 79(1), 74-81 (2014-10-16)
Iron is one of the essential trace elements for humans. In this study, the iron contents in fresh, dried, and toasted nori (Pyropia yezoensis) were analyzed. The mean iron content of fresh, dried, and toasted nori were 19.0, 22.6, and