Documents
70175
Peptone from meat, enzymatic digest
suitable for microbiology
Recommended Products
biological source
bovine skeletal muscle
form
powder
technique(s)
microbiological culture: suitable
impurities
≥10% total nitrogen (N)
≥3% amino N
ign. residue
≤12%
loss
≤6% loss on drying
pH
7.0±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, slightly yellow
application(s)
food and beverages
microbiology
suitability
Clostridium spp.
Corynebacterium spp.
Salmonella spp.
Staphylococcus spp.
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This Item | 70174 | 91249 | 68971 |
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) - | technique(s) - | technique(s) - |
| impurities ≥10% total nitrogen (N), ≥3% amino N | impurities - | impurities - | impurities ≤15% ash, ≤5% NaCl, ≤5% water |
| loss ≤6% loss on drying | loss ≤6% loss on drying | loss ≤6% loss on drying | loss ≤11% loss on drying |
| pH 7.0±0.5 (25 °C, 2% in H2O) | pH 7.0±0.5 (25 °C, 2% in H2O) | pH 6.5-7.5 (25 °C, 2% in H2O) | pH 6.5-7.5 (2% in H2O) |
General description
Application
- to culture Candida albicans
- to study its effects on canonical and non-canonical receptors of glucagon-like peptide 1 (GLP1) in human colon tissue in different ex vivo models
- as a component of the nutrient broth (NB) to study its efficacy against pathogen resistance in grapevine plants
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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