BioChemika
limited shelf life, expiry date on the label
microbe id | specific enzyme detection: suitable
Gram-negative bacteria
agriculture
clinical testing
environmental
food and beverages
pharmaceutical
microbiology
2-8°C
bacteria
1 of 4
This Item | 73426 | 70439 | 75832 |
---|---|---|---|
technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbe id | metabolite detection: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbe id | specific enzyme detection: suitable |
application(s) agriculture | application(s) agriculture | application(s) agriculture | application(s) clinical testing |
storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
suitability bacteria | suitability Enterobacter spp., Neisseria spp., anaerobic bacteria | suitability Plesiomonas spp., Aeromonas spp., Neisseria spp., Pseudomonas spp., bacteria | suitability Staphylococcus spp. |
Quality Level 100 | Quality Level 100 | Quality Level 200 | Quality Level 100 |
11 - Combustible Solids
WGK 3
Not applicable
Not applicable
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Example:
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705578-5MG-PW
PL860-CGA/SHF-1EA
MMYOMAG-74K-13
1000309185
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How to Find a Lot/Batch Number for COA
Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.
For a lot number such as TO09019TO, enter it as 09019TO (without the first two letters 'TO').
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Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Clostridium perfringens can cause contamination in undercooked or improperly sterillized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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