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biological source
Porcine skeletal muscle
Quality Level
form
powder
composition
total nitrogen (N), ≥10%
packaging
pkg of 100 g
pkg of 500 g
ign. residue
≤22%
loss
≤6% loss on drying
pH
7.0±0.5 (25 °C in H2O)
solubility
H2O: 2%, clear, faintly to light brownish-yellow
application(s)
food and beverages
microbiology
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Related Categories
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This Item | 70175 | 70178 | 18332 |
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| loss ≤6% loss on drying | loss ≤6% loss on drying | loss ≤6% loss on drying | loss ≤6% loss on drying |
| pH 7.0±0.5 (25 °C in H2O) | pH 7.0±0.5 (25 °C, 2% in H2O) | pH 7.1±0.5 (2% in H2O) | pH 6.6±0.5 (25 °C, 2% in H2O) |
| solubility H2O: 2%, clear, faintly to light brownish-yellow | solubility H2O: 2%, clear, slightly yellow | solubility H2O: 2%, clear, yellow to brownish-yellow | solubility H2O: 2%, clear, yellow |
| application(s) food and beverages, microbiology | application(s) food and beverages, microbiology | application(s) food and beverages, microbiology | application(s) food and beverages |
General description
Application
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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