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93733

Millipore

Peptone from meat and soybean meal

suitable for microbiology

Synonym(s):
Tryptose
NACRES:
NA.85

biological source

Porcine pancreas
bovine skeletal muscle (
)

soybean

Quality Level

form

powder

composition

amino-nitrogen, ≥3%
total nitrogen (N), ≥12%

loss

≤6.0% loss on drying

pH

7.0±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, light yellow to brown

application(s)

food and beverages
microbiology

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This Item
701787017570174
form

powder

form

powder

form

powder

form

powder

loss

≤6.0% loss on drying

loss

≤6% loss on drying

loss

≤6% loss on drying

loss

≤6% loss on drying

pH

7.0±0.5 (25 °C, 2% in H2O)

pH

7.1±0.5 (2% in H2O)

pH

7.0±0.5 (25 °C, 2% in H2O)

pH

7.0±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, light yellow to brown

solubility

H2O: 2%, clear, yellow to brownish-yellow

solubility

H2O: 2%, clear, slightly yellow

solubility

H2O: 2%, clear, slightly yellow to brown

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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