- P5369
Recommended Products
grade
analytical standard
Quality Level
contains
0.1% sodium azide as preservative
analyte chemical class(es)
amino acids, peptides, proteins
concentration
200 mg/mL (BSA)
technique(s)
gel permeation chromatography (GPC): suitable
application(s)
food and beverages
format
single component solution
storage temp.
2-8°C
Related Categories
Compare Similar Items
View Full Comparison1 of 4
This Item | P5494 | P8119 | P5619 |
|---|---|---|---|
| grade analytical standard | grade analytical standard | grade analytical standard | grade analytical standard |
| technique(s) gel permeation chromatography (GPC): suitable | technique(s) gel permeation chromatography (GPC): suitable | technique(s) gel permeation chromatography (GPC): suitable | technique(s) gel permeation chromatography (GPC): suitable |
| format single component solution | format neat | format multi-component solution | format neat |
| contains 0.1% sodium azide as preservative | contains 0.05% sodium azide as preservative | contains 0.05% sodium azide as preservative | contains - |
| analyte chemical class(es) amino acids, peptides, proteins | analyte chemical class(es) amino acids, peptides, proteins | analyte chemical class(es) amino acids, peptides, proteins | analyte chemical class(es) amino acids, peptides, proteins |
| concentration 200 mg/mL (BSA) | concentration - | concentration 80 mg/mL (HSA and gamma-globulins) | concentration 2 mg/vial BSA |
Application
- Preparation of calibration curves in the protein assay ofsix edible fishes commonly consumed in the United Arab Emirates using FolinPhenol reagent
- Determinationof protein concentration in the study of structural and functional characterizationof an industrially produced endo-1,4-β-xylanase (ENDO-I) using differentchromatographic techniques combined with mass spectrometric detection
Other Notes
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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