Merck
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GAGO20

Sigma-Aldrich

Glucose (GO) Assay Kit

sufficient for 20 assays

NACRES:
NA.84

usage

sufficient for 20 assays

Quality Level

application(s)

food and beverages
general analytical

storage temp.

2-8°C

Application

This kit is for the quantitative, enzymatic determination of glucose in food and other materials. Glucose is oxidized to gluconic acid and hydrogen peroxide by glucose oxidase. Hydrogen peroxide reacts with o-dianisidine in the presence of peroxidase to form a colored product. Oxidized o-dianisidine reacts with sulfuric acid to form a more stable colored product. The intensity of the pink color measured at 540 nm is proportional to the original glucose concentration.

Suitability

Suitable for the quantitative, enzymatic determination of glucosein food and other materials.

Kit Components Only

Product No.
Description

  • o-dianisidine reagent 1 mL/vial

  • glucose oxidase/peroxidase reagent 1 capsule

  • glucose standard .5 mL

Pictograms

Exclamation markHealth hazard

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Carc. 1B

Storage Class Code

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Certificate of Analysis

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Certificate of Origin

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Product Information Sheet

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