W217913

Isobutyl alcohol

natural, ≥99%, FCC, FG

• Synonym(s): 2-Methyl-1-propanol, Isobutanol, Isobutyl alcohol
• Linear Formula: (CH₃)₂CHCH₂OH
• CAS Number: 78-83-1
• Molecular Weight: 74.12
• FEMA Number: 2179
• Council of Europe no.: 49
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900893
• NACRES: NA.21
• EC Number: 201-148-0
• Flavis number: 2.001
• MDL number: MFCD00004740
• Beilstein/REAXYS Number: 1730878
• Organoleptic: ethereal; wine-like
• Grade: FG, Fragrance grade, Halal, Kosher, natural
• Agency: follows IFRA guidelines, meets purity specifications of JECFA
• Food allergen: no known allergens

Properties

• Quality Segment: 300, 400
• grade: FG, Fragrance grade, Halal, Kosher, natural
• agency: follows IFRA guidelines, meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117
• vapor density: 2.55 (vs air)
• vapor pressure: 8 mmHg ( 20 °C), 8.8 mmHg ( 0 °C)
• assay: ≥99%
• form: liquid
• autoignition temp.: 801 °F
• expl. lim.: 10.6 %
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.396 (lit.)
• bp: 108 °C
• mp: −108 °C (lit.)
• density: 0.803 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• greener alternative category: Aligned
• organoleptic: ethereal; wine-like
• SMILES string: CC(C)CO
• InChI: 1S/C4H10O/c1-4(2)3-5/h4-5H,3H2,1-2H3
• InChI key: ZXEKIIBDNHEJCQ-UHFFFAOYSA-N

Description

General description

We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Isobutyl alcohol is a water-soluble aliphatic alcohol that can be used as flavoring agent. It has been identified as one of the aroma/flavor compounds produced by Saccharomyces cerevisiae during the semiaerobic fermentation of grapes to form wine.

Application

• Volatiles from nutritional fungal symbiont influence the attraction of Anisandrus maiche (Coleoptera: Curculionidae) to ethanol-baited traps.: This investigation revealed that volatiles emitted by fungal symbionts impact the attraction of Anisandrus maiche to ethanol-baited traps. The study suggests potential applications in pest management strategies by utilizing isobutanol and other volatiles (Tobin et al., 2024).

Safety Information

• pictograms: GHS02,GHS05,GHS07
• signalword: Danger
• hcodes: H226,H315,H318,H335,H336
• pcodes: P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• target_organs: Central nervous system, Respiratory system
• Storage Class: 3 - Flammable liquids
• wgk: WGK 1
• flash_point_f: 82.4 °F - closed cup
• flash_point_c: 28 °C - closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter