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biological source
crab (red)
Quality Level
Assay
≥99% (HPLC)
form
powder
technique(s)
HPLC: suitable
color
white to off-white
mp
211 °C (dec.) (lit.)
solubility
H2O: 50 mg/mL, clear to very slightly hazy (colorless to faint yellow solution)
storage temp.
−20°C
SMILES string
CC(=O)N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O
InChI
1S/C8H15NO6/c1-3(11)9-5-7(13)6(12)4(2-10)15-8(5)14/h4-8,10,12-14H,2H2,1H3,(H,9,11)/t4-,5-,6-,7-,8?/m1/s1
InChI key
OVRNDRQMDRJTHS-RTRLPJTCSA-N
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General description
Application
- as sugar for competitive inhibition in lectin histochemistry
- as a component in Barbour-Stonner-Kelly (BSK) medium for cultivating Borrelia burgdorferi spirochetes strains
- as a component of binding buffer to suspend Streptococcus pneumoniae strains for inhibition assay to examine the specificity of M-ficolin binding to S. pneumoniae strains
Biochem/physiol Actions
Other Notes
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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