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Standards for Detection and Enumeration of Listeria monocytogenes and Listeria spp. in the food chain
ISO published revised EN ISO 11290-1 and EN ISO 11290-2 standards in 2017. In Part 1, a horizontal method for the detection of Listeria monocytogenes and Listeria spp. is specified, and in Part 2, the enumeration of these organisms in...
Revised EN ISO 21528:2017 for Detection and Enumeration of Enterobacteriaceae in the Food Chain
The International Organization for Standardization (ISO) published the revised EN ISO 21528-1 and EN ISO 21528-2 standards in 2017.
Routine Water and Beverage Microbiological Analysis Using the 55-Plus™ Monitor
Routine water and beverage microbiological analysis using the 55-Plus™ Monitor
New EN ISO 22964 for Cronobacter spp. detection in the food chain
The new EN ISO 22964:2017 standard specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.
Yeast Drop Out
Yeast Drop Out Bulletin. The selection of plasmids in yeast is based on the use of auxotrophic mutant strains, which cannot grow without a specific medium component (an amino acid, purine or pyrimidine). Transformation with a plasmid containing the mutated...
Instructions for Processing LENTICULE® Discs
Public Health England (PHE) video contains storage conditions and directions for preparing LENTICULE discs as reference materials within solid and liquid media.
Study: Comparison of MC-Media Pad® with Different Convenience Solution Products
Comparison of MC-Media Pad® with different convenience solution products for indicator organism testing