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  • An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.

An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.

Journal of natural products (2010-06-23)
Yunbao Liu, Muraleedharan G Nair
ABSTRACT

Antioxidants scavenge free radicals, singlet oxygen, and electrons in cellular redox reactions. The yellow MTT [3-(4,5-dimethylthiazole-2-yl)-2,5-diphenyltetrazolium bromide] is reduced to a purple formazan by mitochondrial enzymes. NADPH is the basis of established in vitro cell viability assays. An antioxidant assay has been developed utilizing the redox reaction between MTT and selected natural product extracts and purified compounds. This simple, fast, and inexpensive MTT antioxidant assay is comparable with the lipid peroxidation inhibitory assay and can be mechanized to achieve high throughput.

MATERIALS
Product Number
Brand
Product Description

Quercitrin, primary reference standard
Sigma-Aldrich
Stearic acid, ≥95%, FCC, FG
Sigma-Aldrich
4-Hydroxybenzoic acid, ≥99%, FG
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Stearic acid, certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
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Methyl linolenate, ≥99% (GC)
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Tricosanoic acid, ≥99% (capillary GC)
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(+)-α-Tocopherol, from vegetable oil, Type V, ~1000 IU/g
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α-Linoleic acid, ≥98%
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2,6-Di-tert-butyl-4-methylphenol, ≥99.0% (GC), powder
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Caffeic acid, ≥98.0% (HPLC)
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Dodecanoic acid, ≥99% (GC/titration)
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Stearic acid, Grade I, ≥98.5% (capillary GC)
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Methyl linolenate, analytical standard
Sigma-Aldrich
2,6-Di-tert-butyl-4-methylphenol, purum, ≥99.0% (GC)
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Ursolic acid, analytical standard
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Stearic acid, analytical standard
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Dodecanoic acid, 98%
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4-Hydroxybenzoic acid, ReagentPlus®, 99%
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4-Hydroxybenzoic acid, ReagentPlus®, ≥99%
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Undecanoic acid, ≥99%, FG
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Quercetin hydrate, ≥95%
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Stearic acid, reagent grade, 95%
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D-Camphor, ≥97%, FG
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L-Ascorbic acid, ACS reagent, ≥99%
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L-Ascorbic acid, FCC, FG
Chlorogenic acid, primary reference standard
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Vanillic acid, 97%
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Myristic acid, ≥95%, FCC, FG
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Myristic acid, natural, ≥98.5%, FG
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tert-Butylhydroquinone, 97%