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F6001

Sigma-Aldrich

Fluorobenzene

99%

Empirical Formula (Hill Notation):
C6H5F
CAS Number:
Molecular Weight:
96.10
Beilstein:
1236623
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.22

Quality Level

vapor density

3.31 (vs air)

assay

99%

refractive index

n20/D 1.465 (lit.)

bp

85 °C (lit.)

mp

−42 °C (lit.)

density

1.024 g/mL at 25 °C (lit.)

SMILES string

Fc1ccccc1

InChI

1S/C6H5F/c7-6-4-2-1-3-5-6/h1-5H

InChI key

PYLWMHQQBFSUBP-UHFFFAOYSA-N

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Application

Fluorobenzene is generally used as a solvent in synthetic chemistry. It can also be used as an aryl fluoride precursor in the nickel-catalyzed cross-coupling reactions.

Packaging

5, 100, 500 g in glass bottle

signalword

Danger

Hazard Classifications

Aquatic Chronic 2 - Eye Dam. 1 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK Germany

WGK 2

Flash Point F

5.0 °F - closed cup

Flash Point C

-15 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

Certificate of Analysis

Certificate of Origin

Nickel-catalyzed Suzuki-Miyaura reaction of aryl fluorides.
Tobisu, Mamoru et al.
Journal of the American Chemical Society, 133(48), 19505-19511 (2011)
Coordinatively unsaturated ruthenium phosphine half-sandwich complexes: Correlations to structure and reactivity.
Aneetha, Halikhedkar et al.
Organometallics, 21(24), 5334-5346 (2002)
Reactions of a cyclic rhodium carbenoid with aromatic compounds and vinyl ethers.
Pirrung, Michael C et al.
The Journal of Organic Chemistry, 60(7), 2112-2124 (1995)
Catalytic C- C bond formation through selective activation of C- F bonds.
Bohm, Volker PW et al.
Angewandte Chemie (International Edition in English), 40(18), 3387-3389 (2001)
Lucia Valverde-Som et al.
Journal of the science of food and agriculture, 98(11), 4245-4252 (2018-02-10)
The organoleptic quality of virgin olive oil depends on positive and negative sensory attributes. These attributes are related to volatile organic compounds and phenolic compounds that represent the aroma and taste (flavour) of the virgin olive oil. The flavour is...

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