- W255726
W255726
Hexanal
natural, ≥95%, FG
Recommended Products
grade
FG
Fragrance grade
Halal
Kosher
natural
Quality Level
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
vapor density
>1 (vs air)
vapor pressure
10 mmHg ( 20 °C)
Assay
≥95%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
refractive index
n20/D 1.4035 (lit.)
bp
130-131 °C (lit.)
density
0.815 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
greener alternative category
Organoleptic
fatty; green; fruity
storage temp.
2-8°C
SMILES string
CCCCCC=O
InChI
1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3
InChI key
JARKCYVAAOWBJS-UHFFFAOYSA-N
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This Item | W254002 | W255718 | W255801 |
|---|---|---|---|
| grade FG, Fragrance grade, Halal, Kosher, natural | grade FG, Fragrance grade, Halal | grade FG, Halal, Kosher | grade FG, Fragrance grade, Halal, Kosher, natural |
| agency follows IFRA guidelines | agency follows IFRA guidelines, meets purity specifications of JECFA | agency meets purity specifications of JECFA | agency follows IFRA guidelines |
| vapor density >1 (vs air) | vapor density - | vapor density >1 (vs air) | vapor density 3.9 (vs air) |
| assay ≥95% | assay ≥95% | assay ≥97% | assay 96% |
| refractive index n20/D 1.4035 (lit.) | refractive index n20/D 1.413 (lit.) | refractive index n20/D 1.4035 (lit.) | refractive index n20/D 1.409, n20/D 1.412 (lit.) |
| bp 130-131 °C (lit.) | bp 153 °C (lit.) | bp 130-131 °C (lit.) | bp 128 °C (lit.) |
General description
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
77.0 °F - closed cup
Flash Point(C)
25 °C - closed cup
Personal Protective Equipment
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