Merck
All Photos(5)

M5885

Sigma-Aldrich

D-(+)-Maltose monohydrate

from potato, ≥99%

All Photos(5)
Synonym(s):
Maltobiose, 4-O-α-D-Glucopyranosyl-D-glucose
Empirical Formula (Hill Notation):
C12H22O11 · H2O
CAS Number:
6363-53-7
Molecular Weight:
360.31
Beilstein:
93798
EC Number:
200-716-5
MDL number:
MFCD00149343
PubChem Substance ID:
24897052

biological source

potato

Quality Level

200

assay

≥99%

form

powder

technique(s)

HPLC: suitable

impurities

≤0.3% Glucose
≤1.0% maltotriose

mp

125.13 °C (1013.25 hPa)

application(s)

agriculture

SMILES string

O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

InChI key

HBDJFVFTHLOSDW-DNDLZOGFSA-N

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Packaging

1 kg in poly bottle
100, 500 g in poly bottle

Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 1

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

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Certificate of Origin

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More documents

Spectra - ATR-IR
Structure Search

Quotes and Ordering

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Protocols

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

Enzymatic Assay of β-AMYLASE (EC 3.2.1.2)

Enzymatic Assay of β-AMYLASE (EC 3.2.1.2)

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