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Showing 1-30 of 260 results for "fame" within Papers
Belén Infanzón et al.
Biotechnology progress, 33(5), 1209-1217 (2017-09-09)
Previously isolated and characterized Pseudomonas lipases were immobilized in a low-cost MP-1000 support by a re-loading procedure that allowed a high activity per weight of support. Immobilized LipA, LipC, and LipCmut lipases, and commercial Novozym® 435 were tested for fatty
Tao Dong et al.
Applied microbiology and biotechnology, 99(23), 10237-10247 (2015-08-16)
Accurate determination of fatty acid contents is routinely required in microalgal and yeast biofuel studies. A method of rapid in situ fatty acid methyl ester (FAME) derivatization directly from wet fresh microalgal and yeast biomass was developed in this study.
Praew Suppajariyawat et al.
Forensic science international, 301, 415-425 (2019-06-23)
Ammonium nitrate fuel oil (ANFO) is one of the most favorite explosives used in terrorist attacks. This explosive is a complex mixture of 95-96% ammonium nitrate (AN) and 4-5% liquid hydrocarbons (fuel oil). In this study, we analyze a variety
Ke Yin et al.
Environmental technology, 38(13-14), 1735-1741 (2017-03-10)
A stepwise process (SP) was developed for sustainable energy production from food waste (FW). The process comprised of hydrothermal treatment followed by oil upgrading. Synthetic food waste was primarily used as feedstock in the hydrothermal reactor under subcritical water conditions.
Vitalijs Radenkovs et al.
Plants (Basel, Switzerland), 7(4) (2018-10-26)
The amplified production of fruit as well as burgeoning demand for plant-made food products have resulted in a sharp increase of waste. Currently, millions of tons of by-products are either being discarded or utilized rather ineffectively. However, these by-products may
Ian Sofian Yunus et al.
Metabolic engineering, 57, 217-227 (2019-12-11)
To meet the increasing global demand of biodiesel over the next decades, alternative methods for producing one of the key constituents of biodiesel (e.g. fatty acid methyl esters (FAMEs)) are needed. Algal biodiesel has been a long-term target compromised by
Thomai Mouskeftara et al.
Metabolites, 11(2) (2021-02-10)
Adiponutrin (patatin-like phospholipase domain-containing 3; PNPLA3), encoded in humans by the PNPLA3 gene, is a protein associated with lipid droplet and endoplasmic reticulum membranes, where it is apparently involved in fatty acid redistribution between triglycerides and phospholipids. A common polymorphism
Ummara Butt et al.
Drug delivery and translational research, 6(6), 722-734 (2016-10-22)
Fatty acids (FAs) are used by many organisms as defence mechanism against virulent bacteria. The high safety profile and broad spectrum of activity make them potential alternatives to currently used topical antibiotics for the treatment of eye infections in neonates.
Gonçalo S Marinho et al.
Marine drugs, 13(7), 4357-4374 (2015-07-18)
This study is evaluating the seasonal lipid and fatty acid composition of the brown seaweed Saccharina latissima. Biomass was sampled throughout the year (bi-monthly) at the commercial cultivation site near a fish farm in an integrated multi-trophic aquaculture (IMTA) and
Amy J Williams et al.
Astrobiology, 19(4), 522-546 (2019-03-15)
The Mars Curiosity rover carries a diverse instrument payload to characterize habitable environments in the sedimentary layers of Aeolis Mons. One of these instruments is Sample Analysis at Mars (SAM), which contains a mass spectrometer that is capable of detecting
Jechan Lee et al.
Bioresource technology, 239, 17-20 (2017-05-14)
In situ transformation of lipid in waste pepper seeds into biodiesel (i.e., fatty acid methyl esters: FAMEs) via thermally-induced transmethylation on silica was mainly investigated in this study. This study reported that waste pepper seeds contained 26.9wt% of lipid and
Eleni Koutra et al.
Bioresource technology, 294, 122232-122232 (2019-10-15)
Digested effluents are usually deprived of the appropriate levels of organic carbon or macro- and micro-nutrients to effectively sustain microalgal growth. In this regard, Parachlorella kessleri was cultivated in an agro-waste digestate supplemented with different glucose concentrations, magnesium and trace
Gunjan Singh et al.
3 Biotech, 8(10), 434-434 (2018-10-12)
This study investigated the potential of oleaginous yeast Rhodosporidium toruloides strain (ATCC20409) for the sustainable production of microbial lipids as biodiesel feedstock and other economically important fatty acids in comparison to algal or plant-based biodiesel. The strain exhibited high lipid
Comparative Phenotypic and Genotypic Analysis of Edwardsiella Isolates from Different Hosts and Geographic Origins, with Emphasis on Isolates Formerly Classified as E. tarda, and Evaluation of Diagnostic Methods.
Stephen R Reichley et al.
Journal of clinical microbiology, 55(12), 3466-3491 (2017-10-06)
Jong-Min Jung et al.
Environmental pollution (Barking, Essex : 1987), 222, 182-190 (2017-01-21)
We performed toxicological study of mice exposed to lead by quantifying fatty acids in brain of the mice. This study suggests that the introduced analytical method had an extremely high tolerance against impurities such as water and extractives; thus, it
Egan J Lohman et al.
Biotechnology for biofuels, 8, 82-82 (2015-06-24)
Large-scale algal biofuel production has been limited, among other factors, by the availability of inorganic carbon in the culture medium at concentrations higher than achievable with atmospheric CO2. Life cycle analyses have concluded that costs associated with supplying CO2 to
M C Marinho et al.
Antonie van Leeuwenhoek, 111(6), 825-840 (2017-12-10)
The nutritional quality of daphnids diet can influence their growth, reproduction and survival. In aquatic ecosystems, bacteria can contribute significantly to Daphnia diet by supporting, for instances, their high needs for phosphorus. The laboratory feeding of the model organisms Daphnia
A Peyton Smith et al.
Global change biology, 21(9), 3532-3547 (2015-04-16)
Soil microorganisms regulate fundamental biochemical processes in plant litter decomposition and soil organic matter (SOM) transformations. Understanding how microbial communities respond to changes in vegetation is critical for improving predictions of how land-cover change affects belowground carbon storage and nutrient
Nelson R Villarante et al.
Journal of oleo science, 70(1), 113-123 (2021-01-13)
A high-oil candlenut (Aleurites moluccana)-derived biodiesel was purified using new generation solvents called Deep eutectic solvents (DESs) and physicochemical properties of the purified biodiesel were assessed according to the accepted international standards for biodiesel (ASTM D6751; EN 14214). Binary and
Oliwia Metryka et al.
International journal of molecular sciences, 21(23) (2020-12-03)
Due to the systematic increase in the production of nanomaterials (NMs) and their applications in many areas of life, issues associated with their toxicity are inevitable. In particular, the performance of heterogeneous NMs, such as nanocomposites (NCs), is unpredictable as
Marco Beccaria et al.
Analytical and bioanalytical chemistry, 410(30), 7987-7996 (2018-10-30)
Gas chromatography (GC) coupled with electron ionization (EI) mass spectrometry (MS) is a well-established technique for the analysis of volatile and semi-volatile compounds. The main advantage is the highly repeatable fragmentation of the compounds into the ion source, generating intense
Larry A Feig
Trends in cell biology, 13(8), 419-425 (2003-07-31)
Andy Warhol, the famous pop artist, once claimed that "in the future everyone will be famous for 15 minutes". The same, it seems, can be said of proteins, because at any given time some proteins become more "fashionable" to study
Zhidong Xu et al.
Lipids, 45(2), 199-208 (2010-01-19)
The existing protocols for analyzing fatty acid methyl esters (FAMEs) using a one-step acetyl chloride (AC) catalyzed transesterification and extraction procedure cannot accurately determine the medium- and long-chain fatty acids simultaneously in clinical (enteral, parenteral) formulations. For example: (1) addition
Inês C Santos et al.
Talanta, 182, 536-543 (2018-03-05)
The identification of microorganisms is very important in different fields and alternative methods are necessary for a rapid and simple identification. The use of fatty acids for bacterial identification is gaining attention as phenotypic characteristics are reflective of the genotype
Sophie E Rowbotham et al.
Trials, 18(1), 1-1 (2017-01-05)
Abdominal aortic aneurysm (AAA) is a slowly progressive destructive process of the main abdominal artery. Experimental studies indicate that fibrates exert beneficial effects on AAAs by mechanisms involving both serum lipid modification and favourable changes to the AAA wall. Fenofibrate
Production of FAME and FAEE via Alcoholysis of Sunflower Oil by Eversa Lipases Immobilized on Hydrophobic Supports
Remonatto, D., et al.
Applied Biochemistry and Biotechnology (2018)
Daniela Remonatto et al.
Applied biochemistry and biotechnology, 185(3), 705-716 (2018-01-04)
The performance of two new commercial low-cost lipases Eversa® Transform and Eversa® Transform 2.0 immobilized in different supports was investigated. The two lipases were adsorbed on four different hydrophobic supports. Interesting results were obtained for both lipases and for the
Preparation of hydrogels by photo-crosslinking of fumaric acid monoethyl ester (fame) functionalized oligomers.
Q Hou et al.
Journal of controlled release : official journal of the Controlled Release Society, 101(1-3), 335-337 (2005-03-09)
Suzanne M Budge et al.
Journal of lipid research, 44(9), 1802-1807 (2003-06-18)
To apply fatty acid analyses to the study of foraging ecology and diet determination, all compounds that may be deposited as fatty acids in a predator must be quantified in the prey. These compounds include the usual fatty acids in
Mitigating crystallization of saturated FAMES (fatty acid methyl esters) in biodiesel. 3. The binary phase behavior of 1, 3-dioleoyl-2-palmitoyl glycerol-Methyl palmitate-A multi-length scale structural elucidation of mechanism responsible for inhibiting FAME crystallization
Mohanan A, et al.
Energy, 86(3), 500-513 (2015)
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