Fame

FAME Standard for Optimizing GC System Performance

Derivatization of Fatty acids to FAMEs

Explore how GC can be used to analyze fatty acids either as free fatty acids or as fatty acid methyl esters.

GC Analyses of FAMEs by Boiling Point Elution

GC Analysis of a 37-Component FAME Mix on Omegawax®

This technical article will discuss GC Analysis of a 37-Component FAME Mix on Omegawax.

GC Analysis of a 37-Component FAME Mix on SP™-2560

A protocol for GC Analysis of a 37-Component FAME Mix on SP™-2560.

Fast GC for Trans FAME Analysis

Fast GC analysis utilizes short capillary columns, H2 carrier gas, and rapid temperature programming rates.

GC Analysis of a 37-Component FAME Mix on SP™-2560, Slower Oven Ramp

New cis/trans FAME Standard for GC Optimization

AOCS and AOAC methods for trans fatty acid composition require highly polar cyanosilicone capillary columns.

HPLC Analysis of Fatty Acid Methyl Esters (FAMES) on SUPELCOSIL LC-18

Separation of Methyl decanoate; Methyl dodecanoate; Methyl myristate; Methyl palmitate; Methyl caprylate; Methyl oleate; Methyl linoleate; Methyl linolenate; Methyl stearate

Fraction of cis/trans FAMEs Using Discovery^® Ag-Ion SPE

Fraction of cis/trans FAMEs Using Discovery® Ag-Ion SPE

Fast GC Analysis of Detailed cis/trans Fatty Acid Methyl Esters (FAMEs) on the 75 m SP™-2560 Capillary Column

Analysis of Fats in Food & Beverages

This article explores the analysis of fats in food and beverage products. From derivatization of fatty acids to FAMEs, to analysis of FAME isomers, and more we are your one-stop shop for all of your food and beverage analysis needs.

GC Analyses of Free Fatty Acids