W213519
FG
Halal
Kosher
natural
meets purity specifications of JECFA
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
23 mmHg ( 110 °C)
≥99%
862 °F
n20/D 1.502 (lit.)
206 °C (lit.)
−51 °C (lit.)
1.054 g/mL at 25 °C (lit.)
flavors and fragrances
see Safety & Documentation for available documents
no known allergens
fruity; floral; sweet
CC(=O)OCc1ccccc1
1S/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3
QUKGYYKBILRGFE-UHFFFAOYSA-N
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