W241415

Ethyl acetate

natural, ≥99%, FCC, FG

• Synonym(s): EtOAc
• Linear Formula: CH₃COOC₂H₅
• CAS Number: 141-78-6
• Molecular Weight: 88.11
• FEMA Number: 2414
• Beilstein: 506104
• EC Number: 205-500-4
• Council of Europe no.: 191
• MDL number: MFCD00009171
• PubChem Substance ID: 24901054
• Flavis number: 9.001
• NACRES: NA.21

Properties

• grade: FG; Kosher; natural
• Quality Level: 400
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 182.60
• vapor density: 3 (20 °C, vs air)
• vapor pressure: 73 mmHg ( 20 °C)
• Assay: ≥99%
• form: liquid
• autoignition temp.: 801 °F
• shelf life: 60 mo.
• expl. lim.: 2.2-11.5 %, 38 °F
• refractive index: n20/D 1.3720 (lit.)
• bp: 76.5-77.5 °C (lit.)
• mp: −84 °C (lit.)
• solubility: water: soluble
• density: 0.902 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• format: neat
• Organoleptic: fruity; ethereal
• SMILES string: CCOC(C)=O
• InChI: 1S/C4H8O2/c1-3-6-4(2)5/h3H2,1-2H3
• InChI key: XEKOWRVHYACXOJ-UHFFFAOYSA-N

Description

General description

Ethyl acetate can be used as a flavoring agent in the food industry. It is one of the volatile components identified in Spirulina platensis.

Safety Information

• Pictograms: GHS02,GHS07
• Signal Word: Danger
• Hazard Statements: H225 - H319 - H336
• Precautionary Statements: P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
• Target Organs: Respiratory system
• Supplementary Hazards: EUH066
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point(F): 24.8 °F
• Flash Point(C): -4 °C
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves