Merck
All Photos(1)

1.40183

Millipore

EcoCult® Modified UVM Listeria selective enrichment broth

according to USDA-FSIS, suitable for microbiology, pathogen testing

Synonym(s):
UVM Modified Listeria Enrichment Broth, Modified University of Vermont Medium, UVM, UVM1

Agency

according to USDA-FSIS

Quality Level

form

powder

manufacturer/tradename

EcoCult®

technique(s)

microbiological culture: suitable

application(s)

food and beverages
microbiology
pathogen testing

storage temp.

10-30°C

suitability

Listeria spp. (spp.)

General description

EcoCult® Modified UVM Listeria selective enrichment broth has a combination of various peptones, extracts, salts, and buffer substances, which enable the growth of Listeria spp. The selectivity is due to the antiproliferative substances nalidixic acid and acriflavine hydrochloride. The two-stage enrichment method has demonstrated its value, especially with sample materials (meat and meat products) that are characterized by a high level of accompanying flora.

Application

EcoCult® Modified UVM Listeria selective enrichment broth is suitable for the selective enrichment of Listeria monocytogenes from red meat, poultry, ready-to-eat Siluriformes (fish) and egg products, and environmental samples.

Features and Benefits

  • Compliance to major regulatory standards ISO, FDA-BAM, EPA or USP
  • Clear labeling and Certificate of Analysis to check compliance at a glance
  • Reliable and accurate quality in powder format
  • Cost-effective pricing

Legal Information

ECOCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Certificate of Analysis

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Certificate of Quality

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