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Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
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This webpage will provide updates on changes to ISO standards pertaining to the microbiology of the food chain as well as to the microbiology of food and animal feeding stuffs. It will be given by our expert Barbara Gerten, Senior Scientist Traditional Microbiology Merck KGaA, Darmstadt, Germany.