Merck
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67619

Supelco

6-Benzylaminopurine

PESTANAL®, analytical standard

Synonym(s):
N6-Benzyladenine, 6-BAP, BA
Empirical Formula (Hill Notation):
C12H11N5
CAS Number:
Molecular Weight:
225.25
Beilstein:
19406
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.24

Quality Level

grade

analytical standard

product line

PESTANAL®

assay

≥99.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

SMILES string

C(Nc1ncnc2nc[nH]c12)c3ccccc3

InChI

1S/C12H11N5/c1-2-4-9(5-3-1)6-13-11-10-12(15-7-14-10)17-8-16-11/h1-5,7-8H,6H2,(H2,13,14,15,16,17)

InChI key

NWBJYWHLCVSVIJ-UHFFFAOYSA-N

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General description

6-Benzylaminopurine is a plant growth regulator that belongs to the class of first generation synthetic cytokinin used in agriculture commodities.

Application

6-Benzylaminopurine may be used as an analytical reference standard for the determination of 6-benzylaminopurine in:
  • Bean sprouts by QuEChERS (quick, easy, cheap, effective, rugged and safe) extraction and liquid chromatography-tandem mass spectrometry (LC-MS/MS) equipped with electrospray ionization (ESI), and selected reaction monitoring (SRM) detection.
  • Leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions by ESI-LC with Fourier Transform (FT)-Orbitrap, ESI-LC coupled to triple quadrupole mass spectrometry (QqQ-MS) with multiple reaction monitoring (MRM) detection, and multivariate data analysis.
  • Seaweed and algae extracts by high performance LC with photodiode array detection (PDA).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Legal Information

PESTANAL is a registered trademark of Sigma-Aldrich International GmbH

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Repr. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

More documents

Quotes and Ordering

Simultaneous determination of plant growth regulator and pesticides in bean sprouts by liquid chromatography-tandem mass spectrometry.
Kim KG, et al.
Food Chemistry, 208(1), 239-244 (2016)
Simultaneous determination of nine phytohormones in seaweed and algae extracts by HPLC-PDA.
Gorka B and Wieczorek PP
Journal of Chromatography. B, Biomedical Sciences and Applications, 1057(1), 32-39 (2017)
Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions.
Soufi S, et al.
Food Chemistry, 190(1), 572-580 (2016)
Establishment of analytical method for 6-benzylaminopurine residue, a plant growth regulator for brown rice, mandarin, pepper, potato, and soybean by using GC/NPD
Lee SM, et al.
Journal of the Korean Society for Applied Biological Chemistry, 57(1), 83-89 (2014)
Feng Xu et al.
Journal of agricultural and food chemistry, 60(1), 234-240 (2011-12-14)
The effect of 6-benzylaminopurine (6-BA) on the color, antioxidant activity, and contents of total phenols, glucosinolate, and sulforaphane in broccoli florets was investigated. The results showed that 6-BA treatment markedly inhibited the increase of the L* value and malondialdehyde (MDA)

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