71380-M

Sodium chloride

puriss. p.a., ≥99.5% (AT)

• Synonym(s): Halite, NaCl
• Linear Formula: NaCl
• CAS Number: 7647-14-5
• Molecular Weight: 58.44
• Beilstein: 3534976
• EC Number: 231-598-3
• MDL number: MFCD00003477
• PubChem Substance ID: 329763218
• NACRES: NA.21

Properties

• vapor pressure: 1 hPa ( 865 °C)
• Quality Level: 100
• grade: puriss. p.a.
• Assay: ≥99.5% (AT)
• form: solid
• impurities: ≤0.001% total nitrogen (N)
• pH: 5.0-8.0 (20 °C, 50 mg/mL in H₂O)
• mp: 801 °C (lit.)
• solubility: water: soluble
• anion traces: bromide (Br^-): ≤50 mg/kg; iodide (I^-): ≤10 mg/kg; phosphate (PO₄^3-): ≤5 mg/kg; sulfate (SO₄^2-): ≤100 mg/kg
• cation traces: As: ≤0.1 mg/kg; Ca: ≤10 mg/kg; Cd: ≤5 mg/kg; Co: ≤5 mg/kg; Cr: ≤5 mg/kg; Cu: ≤5 mg/kg; Fe: ≤1 mg/kg; K: ≤50 mg/kg; Mg: ≤5 mg/kg; Mn: ≤5 mg/kg; Ni: ≤5 mg/kg; Pb: ≤5 mg/kg; Zn: ≤5 mg/kg; heavy metals: ≤5 ppm (by ICP-OES)
• SMILES string: [Na+].[Cl-]
• InChI: 1S/ClH.Na/h1H;/q;+1/p-1
• InChI key: FAPWRFPIFSIZLT-UHFFFAOYSA-M

Description

General description

Sodium chloride (NaCl) is a colorless solid and its crystals belong to the cubic crystal system. It is widely employed preservative for meat, vegetable and fish products. NaCl is a useful precursor for the production of sodium and chlorine containing compounds. Its effect on the growth of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) has been investigated.

Application

Sodium chloride was used in the isolation medium along with other constituents, prepared for incubating bone-marrow cells, during the isolation and expansion of hBM-MSCs (human bone-marrow mesenchymal stem cells).

Other Notes

Sales restrictions may apply

Safety Information

• Storage Class Code: 13 - Non Combustible Solids
• WGK: WGK 1
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable