34855
2.9 (vs air)
168.8 mmHg ( 37.7 °C)
77 mmHg ( 20 °C)
≥99.7%
liquid
500 °F
9 %
HPLC: suitable
UV/Vis spectroscopy: suitable
≤0.0005% non-volatile matter
≤0.001% free acid (as HCl)
≤0.01% water (Karl Fischer)
≤1 ppb fluorescence (quinine) at 254 nm
≤1 ppb fluorescence (quinine) at 365 nm
≤0.0005%
220 nm, ≥20%
230 nm, ≥50%
235 nm, ≥80%
255 nm, ≥98%
n20/D 1.426 (lit.)
80.7 °C (lit.)
4-7 °C (lit.)
0.779 g/mL at 25 °C (lit.)
0.780 g/mL at 25 °C
H2O reference
λ: 210 nm Amax: ≤1.00
λ: 220 nm Amax: ≤0.50
λ: 230 nm Amax: ≤0.20
λ: 235 nm Amax: ≤0.10
λ: 240 nm Amax: ≤0.08
λ: 250 nm Amax: ≤0.03
λ: 255 nm Amax: ≤0.01
food and beverages
C1CCCCC1
1S/C6H12/c1-2-4-6-5-3-1/h1-6H2
XDTMQSROBMDMFD-UHFFFAOYSA-N
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Danger
Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
Central nervous system
3 - Flammable liquids
WGK 2
-4.0 °F - closed cup
-20 °C - closed cup
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