30089
BioUltra
≥98.5% (RT)
powder or crystals
[α]20/D +8.0±0.5°, c = 5% in 5 M HCl
HPLC: suitable
insoluble matter, passes filter test
≤0.5% foreign amino acids
≤0.05% (as SO4)
≤0.05% loss on drying, 20 °C (HV)
white
240 °C (dec.) (lit.)
1 M HCl: 1 M at 20 °C, clear, colorless
chloride (Cl-): ≤100 mg/kg
sulfate (SO42-): ≤50 mg/kg
Al: ≤5 mg/kg
As: ≤0.1 mg/kg
Ba: ≤5 mg/kg
Bi: ≤5 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Li: ≤5 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Mo: ≤5 mg/kg
NH4+: ≤500 mg/kg
Na: ≤100 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Sr: ≤5 mg/kg
Zn: ≤5 mg/kg
1 M in 1 M HCl
λ: 260 nm Amax: 1.5
λ: 280 nm Amax: 0.2
N[C@@H](CS)C(O)=O
1S/C3H7NO2S/c4-2(1-7)3(5)6/h2,7H,1,4H2,(H,5,6)/t2-/m0/s1
XUJNEKJLAYXESH-REOHCLBHSA-N
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Antioxidants protect biological systems from oxidative damage produced by oxygen-containing free radicals and from redoxactive transition metal ions such as iron, copper, and cadmium.
Separation of L-Alanine; Glycine; L-Valine; L-Leucine; L-Isoleucine; L-Proline; L-Methionine; L-Serine; L-Threonine; L-Phenylalanine; L-Aspartic acid; L-4-Hydroxyproline; L-Cysteine; L-Glutamic acid; L-Asparagine; L-Lysine; L-Glutamine; L-Histidine; L-Tyrosine; L-Tryptophan; L-Cystine
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