A5503
chicken egg white
Grade V
≥98% (agarose gel electrophoresis)
lyophilized powder
44287 Da by calculation
crystallization
bioconjugation: suitable
H2O: soluble 40 mg/mL
2-8°C
chicken ... OVAL(396058)
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This Item | A7641 | A2512 | A5253 |
---|---|---|---|
biological source chicken egg white | biological source chicken egg white | biological source chicken egg white | biological source chicken egg white |
assay ≥98% (agarose gel electrophoresis) | assay ≥95% (agarose gel electrophoresis) | assay ≥98% (agarose gel electrophoresis) | assay 62-88% (agarose gel electrophoresis) |
form lyophilized powder | form lyophilized powder | form lyophilized powder | form powder |
mol wt 44287 Da by calculation | mol wt 44287 Da by calculation | mol wt 44287 Da by calculation | mol wt 44287 Da by calculation |
purified by crystallization | purified by chromatography | purified by chromatography | purified by - |
technique(s) bioconjugation: suitable | technique(s) bioconjugation: suitable | technique(s) bioconjugation: suitable | technique(s) bioconjugation: suitable |
Danger
Resp. Sens. 1A
11 - Combustible Solids
WGK 2
Not applicable
Not applicable
dust mask type N95 (US), Eyeshields, Gloves
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