Merck
All Photos(1)

L9755

Sigma-Aldrich

Sodium dodecanoate

99-100%

Synonym(s):
Dodecanoic acid sodium salt, Lauric acid sodium salt, Sodium laurate
Linear Formula:
CH3(CH2)10COONa
CAS Number:
Molecular Weight:
222.30
Beilstein:
3574124
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.25

Quality Level

biological source

synthetic

assay

99-100%

form

powder

functional group

ester

shipped in

ambient

storage temp.

room temp

SMILES string

[Na+].CCCCCCCCCCCC([O-])=O

InChI

1S/C12H24O2.Na/c1-2-3-4-5-6-7-8-9-10-11-12(13)14;/h2-11H2,1H3,(H,13,14);/q;+1/p-1

InChI key

BTURAGWYSMTVOW-UHFFFAOYSA-M

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Application

Sodium dodecanoate (sodium laurate) is used in cholloidal chemistry as a nonionic surfactant.

Pictograms

CorrosionExclamation mark

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

More Documents

Quotes and Ordering

Isabel Dittmann et al.
Pharmaceutical research, 31(9), 2539-2548 (2014-03-19)
To mechanistically analyze effects of the medium-chain fatty acid laurate on transepithelial permeability in confluent monolayers of the intestinal epithelial cell line HT-29/B6, in context with an application as an absorption enhancer improving transepithelial drug permeation. Transepithelial resistance and apparent
Jon G Hansted et al.
Biochimica et biophysica acta, 1814(5), 713-723 (2011-03-29)
The milk protein β-lactoglobulin (βLG) dominates the properties of whey aggregates in food products. Here we use spectroscopic and calorimetric techniques to elucidate how anionic, cationic and non-ionic surfactants interact with bovine βLG and modulate its heat-induced aggregation. Alkyl trimethyl
Cs Kotsmar et al.
Advances in colloid and interface science, 150(1), 41-54 (2009-06-06)
Depending on the bulk composition, adsorption layers formed from mixed protein/surfactant solutions contain different amounts of protein. Clearly, increasing amounts of surfactant should decrease the amount of adsorbed proteins successively. However, due to the much larger adsorption energy, proteins are
Lorenzo Lisuzzo et al.
Journal of colloid and interface science, 547, 361-369 (2019-04-12)
The filling of halloysite nanotubes with active compounds solubilized in aqueous solvent was investigated theoretically and experimentally. Based on Knudsen thermogravimetric data, we demonstrated the water confinement within the cavity of halloysite. This process is crucial to properly describe the
Mathieu Courcelles et al.
Journal of proteome research, 16(7), 2645-2652 (2017-05-26)
Protein cross-linking mass spectrometry (CL-MS) enables the sensitive detection of protein interactions and the inference of protein complex topology. The detection of chemical cross-links between protein residues can identify intra- and interprotein contact sites or provide physical constraints for molecular

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