P6838

Millipore

Peptone from milk solids

Refined hydrolysate

Synonym(s):
Peptone from animal tissue, Peptonized milk nutrient, PNM
CAS Number:
MDL number:
NACRES:
NA.85

Quality Level

biological source

bovine milk

form

powder

nitrogen analysis

1.7% amino, 5.4% total

application(s)

microbiology: suitable (preparation)

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storage_class_code

13 - Non Combustible Solids

WGK Germany

WGK 3

Flash Point F

Not applicable

Flash Point C

Not applicable

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

Certificate of Analysis

Certificate of Origin

Michael Pistorino et al.
Biotechnology progress, 25(5), 1364-1371 (2009-07-28)
The recent use of heterologous hosts to produce natural products has shown significant potential, although limitations still exist regarding optimal production titers. In this study, we utilize micro-scale cultures and well-defined screening methods to identify key medium components that influence...
Paulraj Kanmani et al.
Preparative biochemistry & biotechnology, 41(1), 40-52 (2011-01-14)
Statistics-based experimental designs were used to develop a cost-effective medium for enhanced production of viable cells and bacteriocin by probiotic Enterococcus faecium MC13. Carbon, nitrogen, and mineral sources were first screened by one-variable-at-a-time (OVAT) methods. In order to increase yield...
Robert H White
Journal of bacteriology, 192(20), 5437-5440 (2010-08-17)
N-Ethylglutamate (NEG) was detected in Escherichia coli BL21 cells grown on LB broth, and it was found to occur at a concentration of ∼4 mM in these cells under these conditions. The same cells grown on M9 glucose medium contained...
Jigita Padhiar et al.
Pakistan journal of biological sciences : PJBS, 14(22), 1011-1018 (2012-04-21)
The present study was aimed at optimization, production and partial purification of lipases from Pseudomonas aeruginosa, Candida albicans and Aspergillus flavus. Various nutritional and physical parameters affecting lipase production such as carbon and nitrogen supplements, pH, temperature, agitation speed and...
[Factors responsible for transition of the carnivorous fungus Duddingtonia flagrans from saprophytic to zootrophic type of nutrition ].
G G Anan'ko et al.
Mikrobiologiia, 80(2), 200-206 (2011-07-22)

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