T1539
vegetable oil
Type VI
BioReagent
liquid (≥0.88M based on potency, density and molecular wt.)
≥600 mg d-α-tocopherol per g
≥1000 IU/g
Mw 430.71 g/mol
≥600 mg/g
cell culture | insect: suitable
yellow-orange
n20/D 1.505 (lit.)
200-220 °C/0.1 mmHg (lit.)
chloroform: soluble 0.1 mL/mL, clear, faintly yellow to yellow
0.95 g/mL at 25 °C (lit.)
neat
2-8°C
CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC[C@]1(C)CCc2c(C)c(O)c(C)c(C)c2O1
1S/C29H50O2/c1-20(2)12-9-13-21(3)14-10-15-22(4)16-11-18-29(8)19-17-26-25(7)27(30)23(5)24(6)28(26)31-29/h20-22,30H,9-19H2,1-8H3/t21-,22-,29-/m1/s1
GVJHHUAWPYXKBD-IEOSBIPESA-N
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Antioxidants protect biological systems from oxidative damage produced by oxygen-containing free radicals and from redoxactive transition metal ions such as iron, copper, and cadmium.
Importance and uses of vitamin E (tocopherol) in serum-free eukaryotic, including hybridoma and chinese hamster ovary (CHO), cell cultures.
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