CRM18918

Supelco

F.A.M.E. Mix

C8 - C24, certified reference material, ampule of 100 mg (Neat)

NACRES:
NA.24

Quality Level

grade

certified reference material
TraceCERT®

CofA

current certificate can be downloaded

packaging

ampule of 100 mg (Neat)

application(s)

HPLC: suitable
gas chromatography (GC): suitable

Featured Industry

Food and Beverages

format

mixture

functional group

carboxylic acid
ester

shipped in

dry ice

storage temp.

−20°C

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Legal Information

TraceCERT is a registered trademark of Sigma-Aldrich Co. LLC

Analyte

Description

    Methyl arachidate 8 wt. %
    Methyl behenate 8 wt. %
    Methyl decanoate 8 wt. %
    Methyl cis-13-docosenoate 5 wt. %
    Methyl dodecanoate 8 wt. %
    Methyl linoleate
    Methyl linolenate 5 wt. %
    Methyl myristate 8 wt. %
    Methyl octanoate 8 wt. %
    Methyl oleate 5 wt. %
    Methyl palmitate 11 wt. %
    Methyl palmitoleate 5 wt. %
    Methyl stearate 8 wt. %
    Methyl tetracosanoate 8 wt. %
    See All (14)

pictograms

Environment

signalword

Warning

hcodes

hazcat

Aquatic Acute 1 - Aquatic Chronic 3

storage_class_code

10 - Combustible liquids

WGK Germany

WGK 3

Flash Point F

Not applicable

Flash Point C

Not applicable

Certificate of Analysis

Certificate of Origin

S Hackenschmidt et al.
FEMS yeast research, 19(7) (2019-10-13)
Despite the increasing relevance, ranging from academic research to industrial applications, only a limited number of non-conventional, oleaginous Yarrowia lipolytica strains are characterized in detail. Therefore, we analyzed three strains in regard to their metabolic and physiological properties, especially with...
Ayoma Witharana et al.
Environmental technology, 39(16), 2062-2072 (2017-07-01)
Fats, oils and grease (FOG) congregate in grease traps and are a slowly biodegradable particulate organic matter, which may require enzymatic or hydrolytic conversion to form readily biodegradable soluble organic matter. The existing treatment methods employ water-based hydrolysis of FOG...
Maria Grazia Melilli et al.
Foods (Basel, Switzerland), 9(6) (2020-06-14)
The addition of functional ingredients to breads could have effects on preventing cardiovascular diseases, cancers and inflammation. The incorporation of 0-5-10-15% of three populations of dried purslane flour on the rheological, sensorial and nutritional quality of fortified durum wheat breads...
Yung-Yu Tsai et al.
Journal of bioscience and bioengineering, 127(4), 430-440 (2018-10-15)
The oil plants provide a sufficient source of renewable lipid production for alternative fuel and chemical supplies as an alternative to the depleting fossil source, but the environmental effect from these plants' cropping is a concern. The high oleic acid...
Rosa Marchetti et al.
Applied microbiology and biotechnology, 103(19), 8267-8279 (2019-08-30)
Recycling of waste cooking oil greatly reduces the environmental impact of its disposal. As fats can give rise to high methane yields, the use of waste cooking oil for biogas production seems a promising solution. The aim of this work...

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