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CRM46903

Supelco

trans-9-Octadecenoic acid methyl ester

certified reference material, 10 mg/mL in heptane, ampule of 1 mL

Synonym(s):
Elaidic acid methyl ester, Methyl trans-9-octadecenoate, Methyl elaidate
Linear Formula:
CH3(CH2)7CH=CH(CH2)7COOCH3
CAS Number:
Molecular Weight:
296.49
Beilstein:
1727038
MDL number:
PubChem Substance ID:
NACRES:
NA.24

Quality Level

grade

certified reference material
TraceCERT®

product line

TraceCERT®

assay

99.9%

form

liquid

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

concentration

10 mg/mL in heptane

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

density

0.871 g/mL at 20 °C (lit.)

application(s)

food and beverages

format

single component solution

functional group

ester (methyl)

storage temp.

-10 to -25°C

SMILES string

CCCCCCCC\C=C\CCCCCCCC(=O)OC

InChI

1S/C19H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h10-11H,3-9,12-18H2,1-2H3/b11-10+

InChI key

QYDYPVFESGNLHU-ZHACJKMWSA-N

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Legal Information

TraceCERT is a registered trademark of Sigma-Aldrich Co. LLC

Signal Word

Danger

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Central nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

24.8 °F - closed cup

Flash Point(C)

-3.99 °C - closed cup

Certificate of Analysis

Certificate of Origin

Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and

Protocols

GC Analysis of a Grain Fatty Acid Methyl Ester (FAME) Mix on SP™-2560

-11-eicosenoate; Methyl elaidate; Methyl linoleate; Methyl myristate; Methyl myristoleate; Methyl palmitate; Methyl palmitoleate; Methyl oleate; Methyl pentadecanoate; Methyl tridecanoate; Methyl behenate; Methyl caprylate; Methyl erucate; Methyl heptadecanoate; Methyl arachidate

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