Vitamin Standards

Analytical and pharmaceutical reference grade standards for analysis of vitamin C/ascorbic acid present in food such as oranges

Vitamins are organic molecules and essential micronutrients required in small quantities for the proper functioning of body metabolism.

We offer a full range of fat- and water-soluble vitamins for use in various chromatography, mass spectrometry, and other analytical applications. Our standards can be used in quality control analysis of vitamin-based dietary supplements, fortified foods, cosmetics, pharmaceutical preparations, or the diagnostic testing of vitamin deficiencies. Our line of vitamin reference standards includes solution-based certified reference materials (CRMs), specially designed to minimize degradation and promote increased shelf life.

  • Vitamin A
  • Vitamin B
  • Vitamin C
  • Vitamin D
  • Vitamin E
  • Vitamin K


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