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Gun Woong Lee et al.
Protoplasma, 253(3), 683-690 (2015-11-05)
Rice bacterial blight, caused by Xanthomonas oryzae pv. oryzae (Xoo), is a severe disease of rice plants. Upon pathogen infection, rice biosynthesizes phytoalexins, including diterpenoids such as momilactones, phytocassanes, and oryzalexins. However, information on headspace volatiles in response to Xoo
Feng Yao et al.
Scientific reports, 5, 9553-9553 (2015-04-11)
Luzhoulaojiao liquor is a type of Chinese liquor that dates back hundreds of years, but whose precise chemical composition remains unknown. This paper describes the screening of the liquor and the identification of its compounds using comprehensive two-dimensional gas chromatography/time-of-flight
Hiroyuki Kataoka
Bioanalysis, 7(17), 2135-2144 (2015-09-12)
Biomedical analyses of drugs and their metabolites are important in new drug development, therapeutic drug monitoring and forensic toxicology. In these analyses, sample preparation is very important to isolate target compounds from complex biological matrices and markedly influences the reliability
William D Kranz et al.
Analytical and bioanalytical chemistry, 406(30), 7817-7825 (2014-11-27)
Genuine explosive materials are traditionally employed in the training and testing of explosive-detecting canines so that they will respond reliably to these substances. However, challenges arising from the acquisition, storage, handling, and transportation of explosives have given rise to the
Chinthaka A Seneviratne et al.
Rapid communications in mass spectrometry : RCM, 30(1), 89-94 (2015-12-15)
Ambient mass spectrometry can detect small molecules directly, but complex mixtures can be a challenge. We have developed a method that incorporates small molecule separation based on laser desorption with capture on a solid-phase microextraction (SPME) fiber for injection into
Paweł Mochalski et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 959, 62-70 (2014-04-29)
Gas chromatography with mass spectrometric detection (GC-MS) coupled with solid phase micro-extraction as pre-concentration method (SPME) was applied to identify and quantify volatile organic compounds (VOCs) emitted by human skin. A total of 64 C4-C10 compounds were quantified in skin
Joana Pinto et al.
Food chemistry, 257, 120-127 (2018-04-07)
The oxidation of oaked Chardonnay wine during long-term storage was studied by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry (HS-SPME-GC/MS) and proton (
Aníbal Valenzuela et al.
Talanta, 125, 196-203 (2014-05-21)
A new headspace solid-phase micro-extraction (HS-SPME) method followed by gas chromatography with pulsed flame photometric detection (GC-PFPD) analysis has been developed for the simultaneous determination of 11 organotin compounds, including methyl-, butyl-, phenyl- and octyltin derivates, in human urine. The
Zarrin Es'haghi et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 973C, 142-151 (2014-12-03)
Hollow fiber-solid phase micro-extraction (HF-SPME) technique containing sol-gel-derived Fe
Igor Jerković et al.
Molecules (Basel, Switzerland), 21(3), 377-377 (2016-03-24)
The samples of Satureja subspicata Vis. honey were confirmed to be unifloral by melissopalynological analysis with the characteristic pollen share from 36% to 71%. Bioprospecting of the samples was performed by HPLC-DAD, GC-FID/MS, and UV/VIS. Prephenate derivatives were shown to
J A Baz-Lomba et al.
Journal of chromatography. A, 1531, 32-38 (2017-11-29)
This article presents a novel approach for the analysis of 13 drugs in wastewater for use in wastewater-based epidemiology (WBE) studies. Sample preparation remains one of the principal bottlenecks in modern high-throughput analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS).
Phillip Trefz et al.
Analytical and bioanalytical chemistry, 405(10), 3105-3115 (2013-02-08)
Needle trap devices (NTDs) have shown many advantages such as improved detection limits, reduced sampling time and volume, improved stability, and reproducibility if compared with other techniques used in breath analysis such as solid-phase extraction and solid-phase micro-extraction. Effects of
Federica Bianchi et al.
Journal of chromatography. A, 1102(1-2), 268-272 (2005-11-22)
An efficient and simple method for the determination of furan in baby-food (vegetables and fruits) by solid phase micro-extraction-gas chromatography-mass spectrometry (SPME-GC-MS) was developed and validated. Experimental design was used to investigate the effects of temperature and time of extraction.
Kristine Ann Gualberto Sotelo et al.
Molecules (Basel, Switzerland), 20(3), 5223-5238 (2015-03-26)
The aim of this research was to study the effect of pulsed electric fields (PEF) on the flavour profile of red-fleshed sweet cherries (Prunus avium variety Stella). The cherry samples were treated at a constant pulse frequency of 100 Hz
Laura Pistelli et al.
Acta biochimica Polonica, 60(1), 43-50 (2013-02-27)
Aromatic plant species present in the natural Park of Tuscany Archipelago are used as flavoring agents and spices, as dietary supplements and in cosmetics and aromatherapy. The plants are usually collected from wild stands, inducing a depletion of the natural
Laura Colombaioni et al.
PloS one, 12(11), e0188351-e0188351 (2017-11-22)
Lactate and ethanol (EtOH) were determined in cell culture medium (CCM) of immortalized hippocampal neurons (HN9.10e cell line) before and after incubation with Thallium (Tl). This cell line is a reliable, in vitro model of one of the most vulnerable
Seta Noventa et al.
Analytica chimica acta, 858, 66-73 (2015-01-20)
This work validated an automated, fast, and low solvent- consuming methodology suited for routine analysis of tributyltin (TBT) and degradation products (dibutyltin, DBT; monobutyltin, MBT) in biota samples. The method was based on the headspace solid-phase microextraction methodology (HS-SPME), coupled
A Gierak et al.
Talanta, 69(5), 1079-1087 (2008-10-31)
The conditions of preparation of new types of carbon fibers for solid phase micro extraction (SPME) prepared by methylene chloride pyrolysis (at 600 degrees C) on the quartz fiber (100 microm) as well as by supporting synthetic active carbon (prepared
Khalil Farhadi et al.
Talanta, 128, 493-499 (2014-07-26)
This study presents a new technique, dispersive micro solid phase extraction (DMSPE) combined with headspace solid phase micro-extraction (HS-SPME) for extraction and determination of chlorophenols (CPs) in water and honey samples using a Gas Chromatography-Electron Capture Detector (GC-ECD). Zein nanoparticles
Mahmoud Heidari et al.
Analytica chimica acta, 918, 43-49 (2016-04-06)
In this paper solid phase microextraction (SPME) and needle trap device (NTD) as two in-progress air monitoring techniques was applied with silylated composite of carbon nanotubes for sampling and analysis of perchloroethylene in air. Application of SPME and NTD with
Pallavi Mohekar et al.
Journal of agricultural and food chemistry, 65(4), 872-878 (2017-01-10)
Brown marmorated stink bugs (BMSB) release stress compounds, tridecane and (E)-2-decenal, that affect final wine quality. This study focuses on determining the effect of wine processing on (E)-2-decenal and tridecane release in both red and white wines. Wines were produced
Alexander A Aksenov et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1061-1062, 17-25 (2017-07-12)
Breath analysis has been gaining popularity as a non-invasive technique that is amenable to a broad range of medical uses. One of the persistent problems hampering the wide application of the breath analysis method is measurement variability of metabolite abundances
Igor Jerković et al.
Molecules (Basel, Switzerland), 21(10) (2016-10-01)
Headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (USE), followed by GC-MS/FID, were applied for monitoring the nectar (NE)/honey-sac (HoS)/honey (HO) pathways of the headspace, volatiles, and semi-volatiles. The major NE (4 varieties of
Mir Mahdi Abolghasemi et al.
Journal of separation science, 38(8), 1344-1350 (2015-01-30)
In this research, a carbon nanotube/layered double hydroxide nanocomposite was synthesized by an in situ growth route by electrostatic force. The prepared carbon nanotube/layered double hydroxide nanocomposite was successfully prepared and deposited on a stainless-steel wire for the fabrication of
Igor Jerković et al.
Natural product communications, 10(2), 357-360 (2015-04-30)
Headspace solid-phase microextraction (HS-SPME), ultrasonic solvent extraction (USE) and solid phase extraction (SPE), followed by GC-FID/MS were used for screening of dandelion (Taraxacum officinale Weber) honey headspace, volatiles and semi-volatiles. The obtained results constitute a breakthrough towards screening of dandelion
Mouna Ben Rached et al.
Journal of oleo science, 66(8), 907-915 (2017-07-14)
The aim of this study examined the characterization of extra virgin olive oil samples from the main cultivar Chemlali, grown in five olive orchards with different soil type (Sandy, Clay, Stony, Brown, Limestone and Gypsum). Volatile compounds were studied using
Helna C Passinho-Soares et al.
Molecules (Basel, Switzerland), 18(9), 10320-10333 (2013-09-26)
Plectranthus spp (Lamiaceae) are plants of economic importance because they are sources of aromatic essential oils and are also cultivated and several species of this genus are used as folk medicines. This paper describes the effects of different concentrations of
Navideh Sadoughi et al.
Journal of agricultural and food chemistry, 63(11), 2877-2885 (2015-02-24)
An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) for simultaneous determination of
Johannes Langen et al.
Analytical and bioanalytical chemistry, 408(23), 6483-6496 (2016-07-16)
Native concentrations of α-ionone, β-ionone, and β-damascenone were studied in various authentic and commercial wines. In addition, the enantiomeric distribution of α-ionone was determined and its merits as a potential marker for aroma adulteration in wine were discussed. For extraction of
Yineth Ruíz-García et al.
Food chemistry, 177, 134-138 (2015-02-11)
A solid-phase microextraction procedure followed by analysis by gas chromatography is proposed to determine surface flavouring content in encapsulated flavouring. The method showed a good selectivity, as well as good intraday and interday precision, CVs<4% in both cases. The calibration
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